Cyclone Vaianu is creeping closer and closer and we’re really seeing an increase in wind and rain now. We’re seeing 35-40 knots consistently with reports nearby of gusts up to 60 knots. Our ladder has been blown away but otherwise we are safely strapped down and the boat isn’t going anywhere. The leaking windows are not so fun but thankfully that’s a job on our to do list anyway so we’ll get to those soon! Now we’re in the final countdown to the strongest winds and by the morning we should get a little respite as the eye passes over us. Stay safe out there, everyone. #cyclonevaianu #tropicalcyclone #newzealand #newzealandstorm #cyclonewatch

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Een korte inkijk in het leven aan boord tijdens de winter van 2021

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Escape the noise and take a calming walk through the marina with me. 🌌 There's nothing quite like the sound of the ocean and the quiet luxury of the docks at night. Is this your dream lifestyle? 👇 Comment 'YES' if you're manifesting this view! 🔔 Subscribe for more luxury travel and ASMR vibes! #nightwalk #marina #luxury #asmr #yachtlife #peaceful #manifestation #richlife #calm #nightvibes #pov #travelgram #usa #relaxing #dreamlife

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"Rabo de Toro" Oxtail stew. family recipe from my Andalucían friend Teresa. "rabo de toro" Oxtail stew. For 1 kilogram of bull tail: Salt, pepper, sweet paprika ( the best is from Vera) , 1 bay leaf, 1 onion, 5 cloves of garlic, 1 tomato and a half, 2 carrots, a sprig of celery, 1 leek, 1 glass of oloroso wine or brandy or white wine, 1 cup of meat broth, olive oil Season the bull's tail with salt and pepper and sauté it in olive oil. In the same oil we put to fry everything cutting onion, garlic, tomatoes, carrots, celery, leek and add bay leaf. Add the meat with the glass of wine and the broth. After sautéing a bit, add water, salt and pepper. Cover in a pressure cooker I leave it for 1 hour in my pot on a small fire. Serve with rice or potato

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