Our crew whipped up some next-level ramen with fresh crayfish we caught 🫶 Boat life means getting creative in the galley, and this one’s definitely a new fave! If you’ve got a go-to seafood ramen recipe drop it in the comments below! I am loooooving experimenting with new flavours right now!

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Exploring the Bahamas on our floating home @LivinLaVidaGypsea

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In the final leg of the deliver of Going to Red from Kilrush to Strangford we were once again blessed with clear but cold condition, the mid afternoon kill was once again warmed up by a visit from a pod of the most majestic marine mammals. A pod of around 25 Dolphins stayed and played on the bow for over 30 minutes, you can't help but get excited by these beautiful creatures. The warned us up for the final push up into Strangford Lough. Watching this back it reminds me why we need to do more to keep our seas clean and cool, allowing these animals to live and thrive for generations to come. Thanks for watching Bottom Up Boats latest production which shares some footage of the Dolphins in the Irish sea.

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