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מִכְנָסַיִים קְצָרִים לִיצוֹר

Our March 27, 2022 edition of our Cooking and Provisioning Class. The members wanted to learn how to use up leftovers on their passages. We taught them frittatas and fried rice, along with basic provisioning principles, sanitation and knife skills.

annapolissailingschool3628

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Życie na łódce czyli nasza praca w @LovingYachts🤓 #shorts #sailing #boatlife

jachtemprzezswiat

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Global Surveyor arriving to Las Palmas de Gran Canaria, completing the great sailing adventure in the Canary Islands @gowestsailing

gowestsailing

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The scoreboard may suggest that Paul Mailhat’s Biotherm has had it all their own way, but the reality is it has been anything but. So, in this episode we take a look at how, why and what......Why Biotherm has been so fast, why anyone would want to do a race that is costing around €200,000 to take part in and how Legs 3 & 4 played out.

planetsailonline

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Introduktionskurs i segling, dag 2, läs mer på www.sailstar.se

sandstormsweden

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solfitaustin

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