The 𝗰𝗼𝗻𝘁𝗶𝗻𝘂𝗼𝘂𝘀 𝗽𝗿𝗼 𝗹𝗶𝗻𝗲, specially designed for 𝗳𝘂𝗿𝗹𝗶𝗻𝗴 𝘀𝗮𝗶𝗹𝘀 where the line must be spliced endlessly. This line contains a blend of 𝗴𝗿𝗶𝗽 𝗳𝗶𝗯𝗲𝗿𝘀 and 𝗗𝘆𝗻𝗲𝗲𝗺𝗮®. A thin 𝗽𝗼𝗹𝘆𝗽𝗿𝗼𝗽𝘆𝗹𝗲𝗻𝗲 𝗰𝗼𝗿𝗲 keeps the line round in furling systems. The special construction provides 𝗲𝘅𝘁𝗿𝗮 𝗴𝗿𝗶𝗽. The line is easily spliced endlessly without thickening. Ideal for furling mainsails in boom or mast. https://www.premiumropes.com/continuous-pro ________________________________________________ #mainfurling #mainsail #premiumropes #xyachts #sailstagram #ropes #premiumropes #boomfurler #furlingboom

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Experience the intense battle for position aboard the Wallyrocket51 RocketNikka as the crew faces their ultimate regatta test before Sardinia. The precision, speed, and sail trim of this elite racing team are unmatched! #Sailing #Wallyrocket51 #RocketNikka #YachtRacing #SailingLife #Regatta #Monohull #NorthSails --- As the undisputed global leader in sailmaking, North Sails pioneers performance-led design and advanced 3Di engineering across all wind-powered sports. From offshore yacht racing and one-design fleets to high-speed foiling and windsurfing, we build the fastest, most advanced sails and rigs on the water. Discover more at northsails.com. Subscribe for more great videos: https://www.youtube.com/@North_Sailssub_confirmation=1 --- "RocketNikka - The Road to Sardinia"

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Inspecting the interior cabin

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In Bocas del Toro, every encounter feels serendipitous, and meeting the charismatic and kind-hearted Italian, Maddalena, was no exception. As we chatted, she shared that the signature dish of her hometown in Lombardy is none other than the iconic Risotto alla Milanese with Ossobuco. While traditionally considered a winter dish in Italy, enjoying it in the Caribbean’s "winter" warmth of 24°C was a special treat. Imagine creamy, silky rice infused with rich homemade broth, the unmistakable aroma of saffron, refreshing white wine, and a generous sprinkle of authentic Parmigiano Reggiano (of course—what self-respecting Italian wouldn’t have Parmesan onboard, even in the Caribbean?). Paired with tender ossobuco, slow-cooked to perfection, this dish became an unforgettable memory. Maddalena also teased me with stories of other risotto variations, but those will have to wait for another day. If you’re a fan of Italian cuisine and global culinary adventures, save this post, and let’s bring a taste of Lombardy to your table!

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