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In the Spirit Yachts 65 the marque has come of age, designer Sean McMillan leaving behind skerry cruiser roots to evolve something unique and of course highly attractive. Still with an eye for the grace and craftsmanship of the 1930s, but perhaps suggesting how the work of mid-century British yacht designers like Camper & Nicholsons, Kim Holman, George McGruer and Angus Primrose might have evolved. https://www.sandemanyachtcompany.co.uk/yacht/748/CHLO%C3%8B%20GISELLE CHLOË GISELLE is probably the Spirit 65 that has ticked off the most sailing locations in her short lifetime in the knowledgeable ownership of a repeat Spirit Yachts client. She made her maiden forays afloat in the Far East, and with family and friends has raced and cruised both sides of the Atlantic and the English Channel. CHLOË GISELLE’s sail handling systems allow for effortless short-handed sailing, while below her beautifully lit and spacious accommodation offers great conviviality and privacy all at the same time.

Peter Harburg’s 100 foot Reichel Pugh supermaxi Black Jack left McConaghy Boat’s shed in Gosford showing her modified hull and new features. It was a millimetre perfect de-shed with very tight tolerances and in windy conditions. A credit to Reichel-Pugh, Brett Ellis, McConaghy Boats, Sydney Composites, the Black Jack Team and all others involved. (Photo credits Bow Caddy Media and aerials by McLeish Group).

#shorts Foraging doesn’t have to be hard. Sargassum sea weed literally floats by my home on the ocean. Off grid living can be QUITE interesting if you know what to look for. One of the most enjoyable things for me personally living aboard a boat is the self reliant nature of things. Tasty and unique delicacy are everywhere! Admittedly I haven’t yet tried sargassum, but I do plan on it. I’d like to do a catch and cook combo video when the opportunity arises!