Charter yacht crews are some of the best entertainers around. Here Chef Amy ( & Biff) of the popular Lagoon 450 Gypsy Princess. Never a dull moment a crewed charter yacht - fun and professional crews, amazing food and stunning destinations!

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We didn't find the sea turtles hatching but didn't want you to miss these beautiful views 😍

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Roasted Tex Mex Zucchini are Marinated with Fresh Minced Garlic, Ground Cumin, Chili Powder and Ground Black Pepper then Roasted in the Oven! This Delicious Side is Not Mushy and have a slight Crunch! Make This Recipe! https://www.chrisdoeswhat.com/roasted-tex-mex-zucchini/ Roasted Zucchini is one of the best ways to eat Zucchini so they won't be Mushy! This Zucchini Recipe is full of Tex Mex Flavors and a Delicious Side Dish! We like to Roast all of our Vegetables, Including Broccoli, Corn, Brussels Sprouts, Carrots, Green Beans and Asparagus! Make Sure to Check Out All of our Side Dishes and Vegetable Recipes, Click Here! https://www.chrisdoeswhat.com/category/cooking/side-dish/ Prep Time: 10 Minutes Marinating Time: 20 Minutes Oven Temperature: 375 Degrees Fahrenheit Roasting Time: 25 - 30 Minutes Roasted Tex Mex Zucchini Ingredients: 3 Medium Zucchini 3 Tablespoons Extra Virgin Olive Oil 3 Tablespoons Fresh Minced Garlic (about 3 cloves) 3 Teaspoons Ground Cumin 1 Teaspoon Chili Powder 1 Teaspoon Ground Black Pepper 1/2 - 1 Teaspoon Salt

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We are VERY excited to be collaborating with the amazing Travel Blog Jamie on his latest P&O Ioma video, coming 8.30am GMT TOMORROW! If you haven't already head on over to his channel and subscribe to catch us alongside Jamie and the fantastic Paul and Carole Love to Travel! We have an Iona cruise coming in December where we will take in the Northern Europe Christmas Markets and report on the state on international cruising Post COVID-19 - to catch that series and more cruise, travel, and staycayion content please hit subscribe 😀 #shorts

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