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CATAMARAN ALESSANDRA is custom made Lagoon Catamaran made for Alessandra Dupont and she claimed her at Les Sables D'olone /France in June@0/2013.She sailed from there to Atlantic coast of FRANCE, SPAIN,PORTUGAL ,PASSED THE BAY OF BISCAYNE WITH SAIL /40 KNOTS/,crossed GIBRALTAR TO MEDETERRANIAN,did all BALEARIC ISLANDS,IBIZA,PALMA DI MAJORCA,MENORCA,CORSICA,SARDINIA,EOLEIES,CROATIA,GREEK ISLANDS,KEKOVA TURKEY then crossed back the GIBRALTAR toLAS PALMAS to do the Christopher Colombous route via Cape VERDE ,Crossed the ATLANTIC TO ST.LUCIA. Celebrated new years Eve in Caribbean .continued ST.MARTIN,ST.BARTS,KITTS and NEVIS,SABA,BVI,PUERTO RICO,ST.THOMAS ,TCI,ALL BAHAMAS and ARRIVED TO FLORIDA. THIS FANTASTC TRIP TOOK 1 YEAR THAT WE CELEBRATED JUN20,2014. WE WILL CONTINUE REPORTING.
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Something new and exciting is coming stemming from the DNA of Southern Wind. SW100X, an "Allseas" fast-cruiser will combine all the knowledge and experience gained from the construction of nearly 40 performance sailing yachts in the 90-110 feet range. This exciting new project will complement the Southern Wind range of yachts that includes the successful SW96, SW108 and SW120. The new SW100X represents an evolution of the acclaimed SW100 and SW102 miniseries that marked Southern Wind’s success and leadership in the creation of 30m performance sailing superyachts. Stay tuned for much more to come. https://www.sws-yachts.com/
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Sauteed Collard Greens and Garlic Brown Rice is the perfect side dish for any Meal! It is easy, delicious and very filling! Link for Recipe: https://www.chrisdoeswhat.com/collard-greens-with-garlic-brown-rice/ We have been making our Brown Rice with Collard's side dish for a couple of years. There were a few different creations, but this is our favorite version that we eat a lot! It is served at least one time a week or more, it is that good! If there are leftovers, it will be someone's lunch the next day! Brown Rice stays soft and full of flavor. This dish can be a Vegetarian Meal or a Hearty Side Dish to Chicken, Beef, Fish or Sausages! Before doing anything related to things we do read here: Disclaimer: https://www.chrisdoeswhat.com/disclaimer/ Privacy Policy: https://www.chrisdoeswhat.com/privacy-policy/ Terms Of Use: https://www.chrisdoeswhat.com/terms-of-use/ You can also follow us on our blog: https://www.chrisdoeswhat.com/ Or go directly to cooking: https://www.dininginwithdanielle.com If you have a request, please see our blog and go to contact. https://www.chrisdoeswhat.com/contact-us/ Current Video & Blog Productions: Florida Landscapes Explore Florida Recipes with Danielle DIY and HowTo Reviews YouTube Playlist Explore Florida: https://www.chrisdoeswhat.com/y_explore_florida Equipment: All videos are edited with Sony VEGAS Pro https://amzn.to/2GrzE77 Our video studio does have a green screen with umbrella lighting https://amzn.to/2BVIlpq All recording equipment is Sony and our main camera is the HDR-CX675 offering servo steadied filming and 5.1 sound. https://amzn.to/2BlJxQb Affiliate Links: - Shop Amazon at no cost to you, and helps our channel: https://amzn.to/2SMfsjS - Shop Target at no cost to you, and helps our channel: https://goto.target.com/xkbJ1 - Easy low-cost Financial Investing: Acorns Investment - https://www.acorns.com/invite?code=ach8rs - Best Blog Hosting: https://www.bluehost.com/?utm_source=www.chrisdoeswhat.com&utm_medium=affiliate&utm_campaign=affiliate-link_chrisdoeswhat_notype Music: Intro/Outro: Elliot Berger - The Nameless Video Music: #chrisdoeswhat #dininginwithdanielle #homaidchef
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Oculus: https://www.oculus.com/experiences/rift/1958452074228276
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