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The view is better from the water! Our 50ft sailing Catamaran, The Double Dolphin, casts off daily for cruises. Her 1400 square feet of deck space and dual-hull construction makes her comfortable, stable & safe. On board, you will find beer, wine, champagne, water, sodas, and gourmet snacks. Come and enjoy America’s Riviera while sailing alongside an entourage of sea lions, dolphins, whales, and birds. It’s a sensational sea story you will tell again and again.

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Questa mattina ci siamo svegliati con una sorpresa poco piacevole. Cami ed io ci siamo svegliati, ma il collo di Cami no. Anzi lui è terribilmente innervosito dal doversi alzare e così decide di irrigidirsi come un cavo d’acciaio. Dicesi forte torcicollo. Dopo una mattina con collare e riposo, ho riempito i serbatoi dell’acqua, svuotato le taniche nel serbatoio del gasolio e preparato la barca a mollare gli ormeggi. Pranziamo e poi dopo tre call di lavoro partiamo da Estepona, prua su Almerimar. Avremo 120 miglia davanti, arriveremo domani nel pomeriggio. Finora velocità media di 5,4 nodi con vento in faccia sui 10. Mare: OLIO. E chi se lo ricordava? Prima notte con AIS in mediterraneo. Altro lusso rispetto all’andata! Comunque sempre attenzione perché non tutti lo hanno: aiuta, ma non sostituisce l’occhio umano! Ci vediamo domani ragazzi, buona notte! ⛵️

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DINNER ON BOARD AT TAORMINA BAY What better way to spend an evening. Relaxing on board a luxury boat, the sun going down with the backdrop of the volcano Etna and a glass of fine Sicilian wine in your hand. Sailing toward the quiet of the bay of Giardini Naxos, far from the hustle and bustle of the town you will be treated to one of the most romantic and tastiest dinners you have ever had. After anchoring, you can enjoy wholesome food, prepared following our ancient tradition. Under the stars, in a magical atmosphere, surrounded by complete privacy, you will enjoy the most romantic Taormina dinner you have ever imagined. More ?? Do you enjoy cooking? You can now experience a private cooking class with the celebrated chef Karmen Mueller on board . She has managed her restaurants in Switzerland and Sicily and has worked as a chef for the past 15 years in an important Michelin-star kitchen. Karmen has the pleasure of sharing her knowledge with you, directly on board. A Hyper exclusive event by Sicily Private Spot

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⚠️ THIS IS WHY WINDWARD IS TERRIFYING. Two boats. No space. Full pressure. One wrong move and it’s over. 🌊💨 #SailingLife #YachtRacing #ExtremeSailing #CloseCall #Windward #OceanAdrenaline

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Four SCAMPs under sail during the Port Townsend, WA SCAMP Camp, April 19-20th, 2014. Three are wood kit boats, the one with the green strake stripe is a fiberglass version built by Gig Harbor Boat Works.

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