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Corti Creare
La petite cascade des aiguières Entre Bagnols-sur-Cèze et Ales, un cours d’eau insolite permet de se baigner dans le Gard dans un site naturel peu connu : Les aiguières sur plusieurs kilomètres l'eau s'écoule de vasque en vasque plus d'info sur le blog: www.sunxplore.fr
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In the world of sailing, true mastery requires more than just skill. It's about striking the perfect balance of athleticism and artistry. Southerly Yachts invites you to not only navigate the seas but to choreograph your own course, blending precision, strength, and grace into a seamless performance on the water. #SoutherlyYachts #WithoutLimits #Sail #Sailing #Ballet #MarineIndustry #BoatBuilding
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"Rabo de Toro" Oxtail stew. family recipe from my Andalucían friend Teresa. "rabo de toro" Oxtail stew. For 1 kilogram of bull tail: Salt, pepper, sweet paprika ( the best is from Vera) , 1 bay leaf, 1 onion, 5 cloves of garlic, 1 tomato and a half, 2 carrots, a sprig of celery, 1 leek, 1 glass of oloroso wine or brandy or white wine, 1 cup of meat broth, olive oil Season the bull's tail with salt and pepper and sauté it in olive oil. In the same oil we put to fry everything cutting onion, garlic, tomatoes, carrots, celery, leek and add bay leaf. Add the meat with the glass of wine and the broth. After sautéing a bit, add water, salt and pepper. Cover in a pressure cooker I leave it for 1 hour in my pot on a small fire. Serve with rice or potato
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Flying most of the time rather than just when conditions are right. Achieving this is hard and no one has yet succeeded. But Team Gitana believe they have the answer.
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