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Chef on Board is a culinary journey through the Tuscan Archipelago with Lapo Magni and his grumpy Captain. Lapo will sail to five different islands to discover their flavours through different characters who have remarkable relationships with the Mediterranean. From spearfishing restaurateurs to Moray Eel cooking grannies, Lapo discovers all the secrets of the different islands and uses this new found knowledge to inspire dishes that he will prepare for a temporary restaurant on board. His mission is to redefine his cooking style, taking it back to the traditional way of Italian cooking. In every episode he will try to please his guests but also impress his captain, something which seems impossible.

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Leg 3 to Sanya. Day 14. With time in your hands, it’s easy to let your imagination fly… and suddenly find yourself & your 65-foot boat threatened by the prehistoric (and extinct) Megalodon shark.

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Luxury meets personal expression in the world of custom yacht design. In OTEM yachts breathtaking 90' GTS "Sexy Me" every aspect reflects the owner’s choices, from the structural modifications to the extraordinary build quality. Dive deep into how unique materials like titanium elevate these vessels, despite their maintenance challenges. Explore how yacht customization goes beyond mere aesthetics to create floating reflections of personal values and desires. #YachtLens #WorldPremiere #YachtTour #CannesYachtingFestival #OTAM #OTAM90GTS #SexyME #LuxuryYacht #CustomYachts #LuxuryDesign #YachtLife #Titanium #BoatBuilding #MarineEngineering #LuxuryLifestyle #Sailing #YachtLove #shorts

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