CẬN CẢNH DU THUYỀN CÓ SỨC CHỨA 8 NGƯỜI - RIVAMARE #shorts Quý vị có nhu cầu thuê du thuyền để trải nghiệm hay cần tư vấn chọn mua du thuyền, vui lòng liên hệ: Hoàng Đức - Giám đốc Truyền thông Vietyacht ▶ Hotline: 0976 377 337 (SMS, Zalo, Viber) ▶ Email: hoangduc@vietyacht.vn ▶ Website: https://vietyacht.vn/ | https://luxyacht.vn/ ▶ Mời quý vị yêu thích du thuyền cùng tham gia group Yachts Passion: https://www.facebook.com/groups/229867694881650/ #duthuyen #review

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Braised lamb in red wine 🍷 Inspired by Gordon Ramsay — and approved even by the ones who “don’t like lamb” ( they asked for seconds) Save this for your next wow-dinner moment 👇 recipe: 4 lamb shanks Olive oil, for frying 2 carrots, peeled and sliced 1 onion, peeled and thickly sliced 2 bay leaves 1 x 750ml bottle red wine 500ml chicken stock Small handful of mint leaves, to garnish FOR THE MARINADE: 1–2 green chillies, deseeded and sliced, to taste 1–2 red chillies, de из заseeded and sliced, to taste 2 tsp smoked paprika 2 tsp dried oregano 1 tsp cumin seeds 2 cinnamon sticks, snapped in half 3 garlic cloves, peeled, roughly chopped and crushed Olive oil Sea salt and freshly ground black pepper First prepare the marinade. Mix the chillies (use only one of each if you don’t like hot dishes), smoked paprika, oregano, cumin seeds, cinnamon sticks, garlic, 1 tablespoon of olive oil and seasoning together. Rub the mixture into the lamb so that it is well flavoured. You can cook the lamb straight away, but if you have time, cover and leave to marinate for at least 1 hour, or even overnight. Preheat the oven to 160°C/Gas 3. Heat a large casserole dish on the hob and add a couple of tablespoons of olive oil. Brown the lamb in it for about 6 minutes until coloured on all sides, then add the chillies and cinnamon from the marinade. Add the carrots, onion and bay leaves to the casserole and brown for a minute or two. Lift the lamb so that it is resting on top of the onions and carrots. Add the red wine to deglaze the pan, scraping up the bits from the bottom, then bring to the boil and cook for 7–8 minutes to reduce the liquid by half. Add the chicken stock, bring to the boil, then transfer, uncovered, to the preheated oven. Cook for 3 hours until the meat is really tender and the sauce reduced. (If the tops of the shanks look like they might be drying out, just baste and occasionally turn them.) Remove the cooked meat from the oven and serve garnished with torn mint leaves and the cooking juices spooned on top. #BraisedLamb #POV #CookingMagic #DinnerPartyWin

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Sea Ray 315 Sundancer https://www.scanboat.com/en/17368607

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AQUINNAH is an incredibly clean and well-maintained Picnic Boat EP that benefits from an extensive list of upgrades and improvements over the past four years. Her most notable and highly desirable features include recent Garmin electronics and Fusion stereo system, teak decks, dockside cabin air conditioning and heat, excellent canvas and cushions, custom cockpit sun shade, teak framed pilothouse Oceanair roller shades, and the Hinckley varnished teak package. AQUINNAH (name reserved) will convey with a one-year Hinckley Silver Certified Pre-Owned warranty and is easily shown at Hinckley’s heated indoor facility in Easton, MD.

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OCEAN POSSE SY KIVAVERA - THE PASS @ FULLFLOW HAO - TUAMOTUS - FRENCH POLYNESIA from https://oceanposse.com/flet-update-2025-04-20 15:37 Kivavera - Thomas HAO Atoll pass conditions - we waited outside - and it turned to be just very calm 3hours later in the pass. To get the timing we used 2 tools - maree.shom.fr and thefloatinglab.world

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