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Our mission is simple. We want you to achieve results. Your learning is our success, and this course has been designed with this goal solely in mind. You'll begin to learn new concepts and techniques through the videos and resources presented online. Then you'll take our recommended actions combined with your new knowledge and skyrocket your dinghy performance to the next level. Virtual Coaching Sign Up Link: https://discord.gg/virtualcoaching Visit: https://internationalsailingacademy.com/ Laser Sailing Coaching: https://internationalsailingacademy.com/about/ ISA Online: http://learn.internationalsailingacademy.com Laser Sailing Clinics: https://internationalsailingacademy.com/clinic-dates/ #lasersailing #ilca #ilcasailing #sailing #ilcasailors #lasersailboat #laserclinic #ilcaclinic #clinicforlasers #ilcaclinicmexico
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Sie ist mit 10 Metern 60 Rumpflänge die kleinste Hanse, doch die Hanse 360 kommt mit starken Argumenten ins Haifischbecken der 11-Meter-Klasse!
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Zarpamos do Rio rumo à Ilha Grande com uma nova tripulante a bordo: a Marola! ⛵🐶🌴 Foram muitas paisagens lindas, mar calmo e aquela vibe única de navegar com quem a gente ama. Vem sentir um pouco dessa travessia com a gente! #VeleiroCabana #IlhaGrande #Velejando #VidaNoMar #CachorroNoVeleiro #MarolaABordo
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Big waves hitting Juniper II while sailing Ireland to France in F6 Follow our boat on NOFOREIGNLAND: https://www.noforeignland.com/boat/juniper2
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#gosun
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I thought tea belonged in a cup. Then I found a night market in Chiang Mai serving a salad made from fermented tea leaves. The dish is called laphet thoke and comes from Myanmar, where fermented tea leaves have been eaten for centuries and traditionally shared with guests as a sign of hospitality. Next to it was banana flower salad a dish popular across Southeast Asia. The banana blossom is sliced into thin strips and mixed with herbs, lime, chili and peanuts, giving it a crunchy texture somewhere between cabbage and artichoke. Salty, bitter, sour, crunchy, floral nothing tasted the way I expected. This is what I love about night markets in Asia. Not the “top 10 foods”. The feeling that there are still things in the world you’ve never even imagined eating. 📍I’ve been collecting places like this all over Chiang Mai. The guide is almost ready follow if you want the first drop. A cinematic night market scene in Chiang Mai, Thailand featuring banana flower salad and fermented tea leaf salad being prepared and served under glowing lanterns at a local street food stall.
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