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NAVIGA, FESTEGGIA E VIVI SU UNO YACHT CON I TUOI AMICI E TANTI ALTRI OUTCAGERS! 🏝🏜⛱ Vivi 8 giorni in BARCA A VELA O CATAMARANO ⛱🏖🏝 Mete summer Outcage 2020: - IBIZA & FORMENTERA 11-18 Luglio - Croazia isola di PAG 25 luglio 1 Agosto - Grecia Ionica dal 8 al 15 Agosto e dal 15 al 22 Agosto Partecipa a emozionanti regate, fatti guidare da skipper esperti, assapora la vita di mare e lasciati travolgere dalla summer OUTCAGE A bordo troverai: ANIMAZIONE, SKIPPER ESPERTI, DJset Live e tanto altro... Non fartelo raccontare, prenota subito, i posti sono limitati!! #outcagesailingbreak #barcaavela #catamarano #sailingyachta #italy #summer #baleari #sailingbreak #sailingram #outsail #fun #sail #sailinglovers #dj #sea #vacation #catamarans #skipper #captain #sailingsexy

Dive into the last weekend of boot Düsseldorf 2024! Join us at the SEALINE stand in hall 1 for an exclusive glimpse into the world of luxury with the SEALINE C390 and SEALINE S335. Time is ticking, but the thrill is still high! Explore these magnificent motor yachts and experience innovation like never before. To ensure you have a seamless experience, we're offering a fast-lane access for registered attendees only! Don't miss out – secure your spot by registering through this link: https://bit.ly/bootDüsseldorf_PreRegistration See you!

Cooking with the Guna Indians: Coconut Rice, Fried Conchs, and Island Delights. Join us on an unforgettable culinary journey as we visit the Guna Indians on their island and delve into their traditional cuisine. Learn how to prepare coconut rice, fried conchs in sauce, and sweet fried plantains, adding a touch of sweetness to dinner. Discover their secrets to cooking stewed clams and the myriad dishes they create from coconuts. ... Off Panama's coast lie the San Blas Islands, a collection of about 365 islands and reefs. Nearly 50 of these are inhabited, home to friendly communities. These islands are part of Guna Yala, where the Guna people live happily by the Caribbean Sea. We were lucky enough to become friends with a Guna completely by chance. One day, an indigenous person paddled up to us in a canoe and asked if we could charge their phones because the generator on their island had broken down. Over the next few days, Patrick paddled over to us, and we charged their phones while getting to know them better. Of course, I mentioned that we collect recipes from around the world, and one day Patrick invited us to eat dinner with them on their island, promising to teach us how to cook local food.