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Corti Creare
1st November 5pm Update – 3 Hours into the 2024 Melbourne to Devonport Race The fleet is settling into Bass Strait, enjoying flat seas and 15 knots from the south in what has been termed "peachy conditions." Leading the fleet are MRV and eXtasea, with the fleet staying just east of the rhumb line. In an interview at 4pm, Rod Smallman on Maverick predicted that those who pick the right time to tack may have the advantage, as they await a wind change later tonight. He went on to suggest that it could turn out to be a small boat race for handicap honors given the predicted conditions, though tactics will play a large part. The fleet is closely packed, with each tracker update giving everyone a chance at the handicap win. Keep an eye on the tracker https://race.bluewatertracks.com/2024-melbourne-to-devonport-rudder-cup and enjoy whilst we wait for the wind to change the interview with Rod Smallman here https://www.youtube.com/watch?v=MKb4a8r4e7M
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Motor boat - Både sælges, Quicksilver Activ 755 Weekend, 2020 DKK 580.000 Scanboat https://www.scanboat.com/en/boat-market/boats/motor-boat-quicksilver-activ-755-weekend-17465840
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Ever wondered how coconut oil is made? In this Short, we take a look at copra production in the Solomon Islands. Copra is the dried meat of the coconut and is a vital agricultural product across the Pacific Islands. It's used in everything from cooking and cosmetics to soap and biofuel! Join us as we visit a local drying station and see how families harvest, split, and dry coconuts to create this essential product. 🥥🌴 Follow Once Upon A Reef for more adventures! For the full Video: 🎥 Episode 1 : Solomon Islands | PARADISE…WITH A BITE!🔗 https://youtu.be/J11bGAbcaUA #copra #coconut #solomonislands #pacificislands #agriculture #coconutoil #sustainableliving #islandlife #tradition #onceuponareef
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A delicious and simple dinner! Pan fried salmon with a wild mushroom and asparagus risotto! 75g risotto rice 1 shallot 2 x garlic cloves 1 stick celery 1 glass white wine 1 punnet wild mushrooms 1 bunch asparagus 80g Parmesan 1 knob butter Parsley Seasoning 1 x veg stock / mushroom/ chicken 2 x fillets salmon
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Watch the sea trial of the Quick Gyro Stabilizer in action to see why Quick Italy is the world's leading gyro for boats.
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