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đŦđ§ Your vacation continues hereâĻ in the Ionian Sea. Turquoise waters, a pristine bay, and a BALI floating in a timeless moment. Thank you to @yann.sails for this dream stopover đ _______ đĢđˇ Les vacances continuent ici, au large des ÃŽles Ioniennes. Des eaux turquoise, une baie sauvage, et un BALI qui flotte comme hors du temps. Merci à @yann.sails pour cette escale de rÃĒve đ _______ #balicatamarans #baliattitude #evasionenmer #ionianislands #catamaranlife #yachtingmoment
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Siamo al Salone Nautico di Dusseldorf e siamo saliti a bordo dell' RM1380, il nuovo bluewater alla francese (13 m) per navigare lungo Video completo sul canale YouTube di Giornale della Vela! MUSIC CREDIT Epidemic Sound
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Best kind of traveling... Blue/Purple days!! No wind and no waves, easy peasy cruise to our next destination
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A bordo di Turn the Tide on Plastic con la triestina Francesca Clapcich
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They call it the Century Egg (Kai Yeow Ma). Itâs fermented, itâs pitch black, and it looks like something from a sci-fi movie. Today, I finally faced my fears at a local market. đļī¸ The verdict? Itâs not what you think. It doesnât taste like a rotten eggâitâs more like a creamy, earthy, a bit fishy and savory jelly. If you like strong cheeses, you might actually LOVE this. Watch until the end to see my real reaction! đ¤¯ Would you try this for $100? Or is it a hard pass? đ đ Follow @sailingkanoa for more crazy food adventures in Thailand! CenturyEgg ThailandFood StreetFoodBangkok FoodChallenge ExtremeEating BangkokLife Thailand2026 StrangeFood TravelTips
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