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After spending time ashore with family and friends it is time to get back to our life on the water! We are always a bit anxious when returning to Frolic as we never know if she will be as we left her. After seeing what happened in our absence we launch into a frenzy of cleaning, provisioning and repairing to get ready for a new winter season sailing in warm southern waters.
A behind the scenes look at an interview with Chef Steven Riemer at the Catamaran Resort and Spa. The Catamaran is a great choice among San Diego restaurants. Specialty Produce stopped by to interview Chef Steven Riemer at The Atoll. Catamaran Resort Hotel and Spa http://www.CatamaranResort.com Catamaran Resort Hotel - Dining http://www.CatamaranResort.com/dining-entertainment/ Catamaran Resort Facebook http://www.Facebook.com/CatamaranResort Catamaran Resort Twitter http://www.Twitter.com/CatamaranResort Catamaran Resort Google + http://www.google.com/+CatamaranResort