Alquiler de barcos en Malaga con tripulación. (Marbella, Benalmadena)

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A nice view from Bodrum-Turkey

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Navigations toute l'année sur un voilier moderne et performant

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If you enjoyed this short vid, let us know with SUPER THANKS! ☝️🙏 SUPPORT our work (Patreon/FTBMates/RumFund) - https://followtheboat.com/pub/ Join us on DISCORD! https://discord.gg/H9jmztupTx Thank you for watching! Please COMMENT. And don't forget to LIKE and SUBSCRIBE, it really helps us get noticed. Peace and fair winds! Liz and Jamie FTB MERCH https://followtheboat.com/shop LET'S CONNECT! FB - https://www.facebook.com/followtheboat/ Instagram - https://www.instagram.com/followtheboat/ Twitter: https://twitter.com/followtheboat OUR SAILBOAT SY Esper is a 1989 Oyster435 cutter-rigged ketch FOLLOW US IN REAL-TIME WITH AIS *http://www.marinetraffic.com MMSI - 235026188 USEFUL VIDS: 🎞️ HOW WE STARTED SAILING - https://youtu.be/lIUB0O5bqRI 🎞️ 5 REASONS NOT TO BUY A SAILBOAT - https://youtu.be/H7bCn58-_GU 🎞️ 5 REASONS YOU SHOULD BUY A SAILBOAT - https://youtu.be/NF4dvGuEip8 🎞️ HOW MUCH TO SAIL AROUND THE WORLD? - https://youtu.be/p35rfFOTqio 🎞️ ARE YOU TOO OLD TO SAIL? - https://youtu.be/iivHjZYJHCc 🎞️ HOW TO BUY A SAILBOAT - https://youtu.be/PQyn02VT1jY 🎞️ THE BEST SAILBOAT TO SAIL AROUND THE WORLD? - https://youtu.be/atYZTniOI04 🎣 Liz's Top 3 Fishing Tips - https://youtu.be/4x3KDBDBUyE All Music from Epidemic Sound #sailing #shorts #sailingaroundtheworld

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Chef Bex aboard Bliss, Fountaine Pajot 67, recently created these decadent chocolate mousse domes for a couple celebrating their anniversary. Now she’s sharing the recipe so you can enjoy a taste of life on charter at home. Chef Bex's Raspberry Gelée, White Chocolate Mousse & Mirror Glaze Hearts 🍓Raspberry Gelée Ingredients - 8 oz raspberries - ¼ cup sugar - 3 tsp lemon juice - 1½ sheets gelatin - 2 tbsp water Method 1. Simmer raspberries, half the sugar, and half the lemon juice until soft. Blend smooth. 2. Return ½ cup purée to saucepan (save rest for mousse). 3. Add remaining sugar, lemon juice, and water; heat gently. 4. Stir in softened gelatin until dissolved. 5. Pour into small silicone molds and chill overnight until set. 🍨 White Chocolate Mousse Ingredients - 2 sheets gelatin - 1½ cups whipping cream - 1 cup white chocolate - ½ tsp vanilla - Pinch salt Method 1. Soften gelatin. 2. Heat ½ cup cream, remove from heat, add chocolate + gelatin and stir smooth. Cool. 3. Whip remaining cream to stiff peaks. 4. Fold chocolate mixture into whipped cream. 5. Fill molds with mousse, press gelée sphere into center, level tops. 6. Freeze 3+ hours or overnight. 🍫 Mirror Glaze Ingredients - 6 sheets gelatin - 1 cup sugar - ⅔ cup corn syrup - ½ cup water - ½ cup condensed milk - 7 oz white chocolate Method 1. Soften gelatin. 2. Boil sugar, corn syrup, and water. Remove from heat. 3. Stir in gelatin and condensed milk. 4. Pour over white chocolate; mix until smooth. 5. Cool glaze to 95°F (35°C). 6. Pour over frozen mousse cakes on a rack. Let set. To experience more of Chef Bex's cooking in person👇 📧crewed@horizonyachtcharters.com 🧑‍💻horizonluxurycrewed.com

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