Korte broek Opprett
In Bocas del Toro, every encounter feels serendipitous, and meeting the charismatic and kind-hearted Italian, Maddalena, was no exception. As we chatted, she shared that the signature dish of her hometown in Lombardy is none other than the iconic Risotto alla Milanese with Ossobuco. While traditionally considered a winter dish in Italy, enjoying it in the Caribbean's "winter" warmth of 24°C was a special treat. Imagine creamy, silky rice infused with rich homemade broth, the unmistakable aroma of saffron, refreshing white wine, and a generous sprinkle of authentic Parmigiano Reggiano (of course-what self-respecting Italian wouldn't have Parmesan onboard, even in the Caribbean?). Paired with tender ossobuco, slow-cooked to perfection, this dish became an unforgettable memory. Maddalena also teased me with stories of other risotto variations, but those will have to wait for another day. If you're a fan of Italian cuisine and global culinary adventures, save this post, and let's bring a taste of Lombardy to your table!
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Allow yourself to be enchanted by the captivating design of the Lagoon 55, where each intricately thought-out detail weaves a spell of its own. You won't just like it, you will love it. To get in touch for further information or inquiries, please reach out to office@masteryachting.com #LagoonCatamarans #Lagoon #Lagoon55 #LagoonDreamDestination #Joy #Holidays #Travel #Family #Friends #Boatlife #Sailing #HaveItAll #LuxuryAtSea #AdventureAwaits #DreamDestination
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This is the tiniest place we've ever flown into. We landed on a coral rim in the South Pacific all to set sail into the deep blue. We're going to be off grid so we'll see you in a couple of weeks. ??
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