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In Bocas del Toro, every encounter feels serendipitous, and meeting the charismatic and kind-hearted Italian, Maddalena, was no exception. As we chatted, she shared that the signature dish of her hometown in Lombardy is none other than the iconic Risotto alla Milanese with Ossobuco. While traditionally considered a winter dish in Italy, enjoying it in the Caribbean's "winter" warmth of 24°C was a special treat. Imagine creamy, silky rice infused with rich homemade broth, the unmistakable aroma of saffron, refreshing white wine, and a generous sprinkle of authentic Parmigiano Reggiano (of course-what self-respecting Italian wouldn't have Parmesan onboard, even in the Caribbean?). Paired with tender ossobuco, slow-cooked to perfection, this dish became an unforgettable memory. Maddalena also teased me with stories of other risotto variations, but those will have to wait for another day. If you're a fan of Italian cuisine and global culinary adventures, save this post, and let's bring a taste of Lombardy to your table!
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If you're sailing to Starigrad, Vrboska, Jelsa or Bol from the Split, Trogir region, a great stop over on your way is one of the three old Yugoslavian submarine tunnels on island Bra?. Something for everyone whether it be, swimming, relaxing, climbing or exploring. There are three submarine tunnels on the island of Bra?: Maslinovo, Smrka and Kru?ica bays. This video is set in Kru?ica bay. Come sailing with 45 Degrees Sailing! Check us out at: http://www.45degreessailing.com/facebook https://www.facebook.com/45degreessailing Music for the video from: http://www.epidemicsound.com/ Filmed with: Main Camera:DJI MAVIC2 Pro Filmed and Edited by Nick Hathaway, 45 Degrees Sailing
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Sunset in ibiza
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