0

0

0

0

119

Based on the Sunshine Coast, Tideline Boats builds high quality, durable aluminum boats built to make cruising in comfort a year-round experience. From 17' center consoles to yachts, landing crafts and commercial and recreational fishing boats Tideline and their team focus on their client, working together to come up with the ultimate bespoke creation. www.TidelineBoats.ca

0

0

0

78

Welcome aboard the luxurious SV Wings III for a breathtaking sail through the pristine Whitsundays, where a paradise of natural beauty awaits. Cruise & Sail towards Langford Island, a mesmerising uninhabited sand cay framed by the prestigious Hayman Island. Nestled in the heart of the Whitsundays, Wings III boasts its own private mooring at the island, providing a more exclusive experience. Other flexible anchorage options, such as the picturesque Cockatoo Point or the serene Stonehaven Bay, ensure a comfortable voyage, adapting to the prevailing weather conditions of the day. Relax and rejuvenate aboard our premium 60ft air-conditioned sailing catamaran, designed for ultimate comfort & relaxation. Bask in the sun on the plush top sundeck, unwind in the shaded seating area below, or soak in the Jacuzzi while taking in the tropical beauty of the Whitsundays. Admire & discover the crystal-clear waters and immerse yourself in the wonders of the fringing Great Barrier Reef, encountering vibrant marine life and, if you're lucky, a gentle green sea turtle. Explore the underwater world through snorkeling, stand-up paddle boarding, or a clear bottom kayak, revealing the coral wonders below. This experience is tailored for guests aged 12 and above, short on time whilst offering an exceptional day of leisure and excitement at your own pace. To enhance your journey this includes all snorkeling gear with wetsuit, stand-up paddle boards, and kayaks. Indulge in mouthwatering morning tea platters and a gourmet lunch with fresh Whitsunday produce, expertly prepared onboard by your host. Bring your own drinks for the day with cold refrigeration, ice & cups all onboard. There is cold filtered drinking water available all day so no need to bring any plastic onboard- an Eco friendly charter that helps us minimise waste. Knowledgeable crew members will guide you through the secrets of the reefs, sharing insights about Langford Island and Hook Island. Soak up the sun with family and friends, this tour delivers an exceptional experience.

0

0

0

47

Jérémie Beyou file en direction du Cap Vert sous gennaker

0

0

0

1,623

O canal oficial da Semana Internacional de Vela de Ilhabela apresenta vídeos promocionais, entrevistas e VTs sobre o principal evento da modalidade na América do Sul. O campeonato chega à sua 46ª edição e será disputado de 13 a 20 de julho, em Ilhabela (SP). São 120 barcos confirmados Não deixe de usar a #SIVILHABELA em seus posts...Curta e compartilhe! Mais informações em https://www.facebook.com/sivilhabela https://www.instagram.com/sivilhabela https://www.twitter.com/sivilhabela Contatos de imprensa: Flávio Perez | Juliana Leite | Katarine Monteiro +55 11 992176474 katarine@onboardsports.net contato@onboardsports.net Vídeos produzidos pela agência On Board Sports em parceria com a Duna Filmes

0

0

0

19

Today our chef Roberto, Grand Hotel Tremezzo, in Como recommends a summer dish with filled squids and vegetables, simply perfect for a delicious meal while you're lulled by the waves on board. For the preparation of this dish, we recommend to stop by a local fish market and pick some freshly fished squid and fresh vegetables. A delicious and perfect recipe for those who enjoy quick, healthy yet tasty food.  Read the full recipe here: --------------------- Oggi il nostro chef Roberto del Grand Hotel Tremezzo, Como, vi propone un piatto freschissimo ed estivo per una cenetta da leccarsi i baffi. Qualche ingrediente in più, una fermata al mercato del pesce per scegliervi degli ottimi calamari appena pescati ed il gioco è fatto. Una ricetta deliziosa e perfetta per chi vuole mangiare un piatto gustoso e sano.  Leggi tutta la ricetta qui:

0

0

0

58