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Kurze Hose Erstellen
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Oggi lasciamo st. Lucia per continuare verso sud, vogliamo raggiungere le Grenadine prima di tornare verso nord e iniziare la nostra risalita. Fatti i documenti torniamo a bordo, issiamo il gommone e molliamo il gavitello. Una giornata grigia, che non sempre ha un’accezione negativa. Oggi ci godiamo un po’ di filtro dal sole in più. Arriviamo di notte dopo una veleggiata piacevole e veniamo accolti da un boat boy, simpatico e cordiale, che ci aiuta nell’ancoraggio. Una cenetta tra discorsi e risate e tutti a letto, stanchi e provati. Da domani, Grenadine! A.
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"Rabo de Toro" Oxtail stew. family recipe from my Andalucían friend Teresa. "rabo de toro" Oxtail stew. For 1 kilogram of bull tail: Salt, pepper, sweet paprika ( the best is from Vera) , 1 bay leaf, 1 onion, 5 cloves of garlic, 1 tomato and a half, 2 carrots, a sprig of celery, 1 leek, 1 glass of oloroso wine or brandy or white wine, 1 cup of meat broth, olive oil Season the bull's tail with salt and pepper and sauté it in olive oil. In the same oil we put to fry everything cutting onion, garlic, tomatoes, carrots, celery, leek and add bay leaf. Add the meat with the glass of wine and the broth. After sautéing a bit, add water, salt and pepper. Cover in a pressure cooker I leave it for 1 hour in my pot on a small fire. Serve with rice or potato
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HARD TO RIGHTEN after a capsize? Every week, iFLY15 foiling catamaran is flying at Stickl sailing school, giving wings to sailors. Garda Lake. @stickl https://iFlysail.com #Foiling #Catamaran #iFLY #Sail #FlyCat #CEC #Katamaran #FlySafe #Automaticfoils #Foil #Hydrofoil
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