Transformei o meu caiaque Veleiro para velejar no lago e represas. Ele ficou com três velas, dois estabilizadores e um trampolim de cada lado. Essas são as primeiras imagens... Logo vou mostrar mais vídeos do Caiaque Veleiro a vela.

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#liveaboard #sailing #sailingfamily #boatrepairs

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Follow every move of the fleet in The Ocean Race Europe 2025, with our official race tracker powered by PredictWind. this cutting-edge tool brings you closer than ever to the action at sea. Don’t forget to subscribe for more The Ocean Race: https://goo.gl/BzBCwU Check out our full video catalogue: https://goo.gl/nrB9ay Like The Ocean Race on Facebook: https://www.facebook.com/theoceanrace/ Follow on Twitter: https://twitter.com/theoceanrace/ Follow on Instagram: https://www.instagram.com/theoceanrace/ Read More: http://www.theoceanrace.com

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Who will win the short but intense Leg 8 to Lorient? Watch the arrivals live on volvooceanrace.com/live Current ETA is early June 11

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"Rabo de Toro" Oxtail stew. family recipe from my Andalucían friend Teresa. "rabo de toro" Oxtail stew. For 1 kilogram of bull tail: Salt, pepper, sweet paprika ( the best is from Vera) , 1 bay leaf, 1 onion, 5 cloves of garlic, 1 tomato and a half, 2 carrots, a sprig of celery, 1 leek, 1 glass of oloroso wine or brandy or white wine, 1 cup of meat broth, olive oil Season the bull's tail with salt and pepper and sauté it in olive oil. In the same oil we put to fry everything cutting onion, garlic, tomatoes, carrots, celery, leek and add bay leaf. Add the meat with the glass of wine and the broth. After sautéing a bit, add water, salt and pepper. Cover in a pressure cooker I leave it for 1 hour in my pot on a small fire. Serve with rice or potato

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