ArtExplorer | 47M/152', Perini Navi

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Setting a new benchmark in luxury yachting, the world's largest aluminum sailing catamaran, 47M (154’02”) ARTEXPLORER, is now available for charter. With her 17M (55’09”) beam, this custom-built vessel offers an expansive main deck, elevating the charter experience for her guests. ARTEXPLORER is exceptionally equipped for a serene and relaxing sailing experience. Designed to efficiently sail even in low wind conditions, the tranquillity of the journey is magnified even further by the absence of engine noise, allowing charter guests to connect with the sea in peace and unspoiled luxury. Accommodation on ARTEXPLORER is as extraordinary as it is luxurious. She can comfortably accommodate up to 12 guests in 6 impeccably designed staterooms, three of which are situated on the main deck along with an opulent Master Suite. As a testament to her innovative design, ARTEXPLORER places a strong emphasis on sustainability. Alongside her many noteworthy features, she boasts a 65M² solar panel on the deckhouse, capable of generating up to 200 kilowatts of energy per day. Coupled with lithium batteries and state-of-the-art exhaust filters, she is successfully able to minimise her environmental impact, underlining her reputation as a truly groundbreaking vessel. For more information, click here: https://www.fraseryachts.com/en/yacht-for-charter/artexplorer/ Video by Drone Activity, Lorenzo Tampucci, Max Malth for The Italian Sea Group.

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Sauteed Collard Greens and Garlic Brown Rice is the perfect side dish for any Meal! It is easy, delicious and very filling! Link for Recipe: https://www.chrisdoeswhat.com/collard-greens-with-garlic-brown-rice/ We have been making our Brown Rice with Collard's side dish for a couple of years. There were a few different creations, but this is our favorite version that we eat a lot! It is served at least one time a week or more, it is that good! If there are leftovers, it will be someone's lunch the next day! Brown Rice stays soft and full of flavor. This dish can be a Vegetarian Meal or a Hearty Side Dish to Chicken, Beef, Fish or Sausages! Before doing anything related to things we do read here: Disclaimer: https://www.chrisdoeswhat.com/disclaimer/ Privacy Policy: https://www.chrisdoeswhat.com/privacy-policy/ Terms Of Use: https://www.chrisdoeswhat.com/terms-of-use/ You can also follow us on our blog: https://www.chrisdoeswhat.com/ Or go directly to cooking: https://www.dininginwithdanielle.com If you have a request, please see our blog and go to contact. https://www.chrisdoeswhat.com/contact-us/ Current Video & Blog Productions: Florida Landscapes Explore Florida Recipes with Danielle DIY and HowTo Reviews YouTube Playlist Explore Florida: https://www.chrisdoeswhat.com/y_explore_florida Equipment: All videos are edited with Sony VEGAS Pro https://amzn.to/2GrzE77 Our video studio does have a green screen with umbrella lighting https://amzn.to/2BVIlpq All recording equipment is Sony and our main camera is the HDR-CX675 offering servo steadied filming and 5.1 sound. https://amzn.to/2BlJxQb Affiliate Links: - Shop Amazon at no cost to you, and helps our channel: https://amzn.to/2SMfsjS - Shop Target at no cost to you, and helps our channel: https://goto.target.com/xkbJ1 - Easy low-cost Financial Investing: Acorns Investment - https://www.acorns.com/invite?code=ach8rs - Best Blog Hosting: https://www.bluehost.com/?utm_source=www.chrisdoeswhat.com&utm_medium=affiliate&utm_campaign=affiliate-link_chrisdoeswhat_notype Music: Intro/Outro: Elliot Berger - The Nameless Video Music: #chrisdoeswhat #dininginwithdanielle #homaidchef