Stamane sono arrivata con la mia barca a vela Maneki all'isola piu' piccola dell'arcipelago delle Canarie, la Graciosa. E' separata da Lanzarote solo da qualche miglia, ma e' completamente differente, la sua sabbia e' dorata e i coni vulcanici variopinti. C'e' un unico ancoraggio, playa Francesa e un'unica marima, Caleta de Sebo. Il resto e' riserva marina. non ci sono strade asfaltate e la si percorre in bicicletta in un giorno. Ma durante il weekend e' affollata di turisti che arrivano dalla vicina Lanzarote.

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We learned from the George Town Facebook group that fishermen were going to be at the government dock. I showed up a little late and so I think all that was left was fresh fish. No lobster and no conch. The fisherman had several very large Mutton Snapper. I had never heard of Mutton before and so I was a bit apprehensive about buying. But, I took a chance. A smaller, one-meal fish, was $20. This larger fish was $75. I suspect I could have negotiated but I never really feel good about doing so given the fact that he's hardly making a killing. I think we got about 8 lbs of fillets off of this fish and so $75 it's really pretty cheap, compared to what we purchase fresh (not really fresh) fish back in the States. We had fresh dill from the Salt Pond farmers market. So, I decided to use dill, lime, olive oil, salt, pepper and a shallot to season. Dropped it in the air fryer and it was awesome! #sailingcatamaran #boatlife #catamaran #travelvlog #digitalnomad #lifestyle #sailboats #sailing #cruising #offgrid #nomad #sail #boat #multihull #whileone #sailingwhileone #bigseas #lifeafter50 #sailinglife

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