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Na ancoragem que estamos em Bimini, 9 tubarões cabeça-chata, os mesmos responsáveis pela maioria dos ataques na nossa terra natal, Recife, vem nos visitar. Vejam o vídeo desses lindos animais em um ecossistema equilibrado.
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"Rabo de Toro" Oxtail stew. family recipe from my Andalucían friend Teresa. "rabo de toro" Oxtail stew. For 1 kilogram of bull tail: Salt, pepper, sweet paprika ( the best is from Vera) , 1 bay leaf, 1 onion, 5 cloves of garlic, 1 tomato and a half, 2 carrots, a sprig of celery, 1 leek, 1 glass of oloroso wine or brandy or white wine, 1 cup of meat broth, olive oil Season the bull's tail with salt and pepper and sauté it in olive oil. In the same oil we put to fry everything cutting onion, garlic, tomatoes, carrots, celery, leek and add bay leaf. Add the meat with the glass of wine and the broth. After sautéing a bit, add water, salt and pepper. Cover in a pressure cooker I leave it for 1 hour in my pot on a small fire. Serve with rice or potato
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Bienvenue à bord de notre aventure ! Nous, c'est Jenny, Martial et Tessy, et nous vous embarquons avec nous dans notre projet de voyage en voilier. 🎥 Si comme nous tu veux tout largué pour vivre sur un voilier, à travers chaque épisode, on vous emmène vivre la vie au rythme du vent, des escales inattendues, des galères parfois, mais surtout de belles rencontres et des paysages à couper le souffle. ⚓ Abonnez-vous, hissez les voiles avec nous, et vivez l’aventure au long cours !
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Mustique is a 55m long gorgeously decorated luxury superyacht ready for bookings this summer, she's booking up fast so reserve your charter and find out more on our Mustique webpage: http://www.titanfleet.com/charter/mustique
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