Scene di ordinaria pulizia e manutenzione per Adriatica! Iniziamo liberandola dalle cozze che si sono attaccate nei mesi di stop in porto... ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Adriatica, la barca di Velisti per Caso, riparte per una nuova avventura: una Spedizione Australe! Da dicembre 2015 fino a primavera 2016 navigherà lungo le coste del Sud America dall'Uruguay fino a Capo Horn per poi risalire i Canali Cileni. Un viaggio avventuroso e unico. Vuoi partecipare? http://velistipercaso.it/austral Il diario di bordo del viaggio su http://velistipercaso.it ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Link: 🟠 Guarda le puntate di Velisti per Caso: https://vimeo.com/ondemand/velistipercaso/ 🟠 Tombola per l'ambiente: https://www.velistipercaso.it/tombola/ 🟠 Iscriviti alla newsletter: http://bit.ly/3uQ5CSn 🟠 Guarda i video della Per Caso TV: http://percasotv.it/ 🟠 Leggi Turisti per Caso Slow Tour: https://www.italiaslowtour.it/turistipercasoslowtour/ Segui #Velistipercaso sui social: 🟢 Facebook: https://www.facebook.com/velistipercaso 🟢 Instagram: https://www.instagram.com/velisti_per_caso/ 🟢 Twitter: https://twitter.com/VelistiPerCaso Su YouTube segui anche: 🔵 Syusy Blady: https://www.youtube.com/nomadizziamoci 🔵 Italia Slow Tour: https://www.youtube.com/italiaslowtour 🔵 Turisti per Caso: https://www.youtube.com/turistipercaso 🌐 https://www.velistipercaso.it/ 📧 redazione@velistipercaso.it --------------------------------------------------------------------- Copyright © 2016 Tutti i diritti riservati. È proibita la riproduzione, anche parziale, in ogni forma o mezzo, senza espresso permesso scritto dell'autore

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🪢 Sunday Boat Tip [4/52] 🪢 This little life saver got to join us onboard when Marcus sold his old boat. There we had used it because we didn’t have an oven so at first we were a bit hesitant if we would need it or not in Linnea. But you can bet we are glad that we brought it! Sailing in the tropics, most people put off using the oven as it heats up the already hot boat. But using this Omnia instead, makes everything so much easier! It also means we don’t have to worry as much about the gas supply as it does not use nearly as much gas as the built in oven. Extra tip, if you want to use it both for cooking and baking, make sure you get two silicone inserts.. Otherwise your cakes might end up tasting like potatoes 🥔 Been there done that… Sponge cake: 3 eggs 2 dl sugar 100 g butter 1 dl milk 3 dl wheat flour 2 tsp baking soda 1 tbsp vanilla powder 1. Whisk sugar and eggs really fluffy. 2. Melt the butter. Pour the milk into the melted butter and then stir it into the egg/sugar mix. 3. Mix the dry ingredients in a separate bowl and then put them into the egg/sugar mix and stir gently until smooth. 4. Put it into the Omnia oven. Turn on the stove, we use the small burner on lowest heat and bake the cake for 50 min. 5. Let the cake rest for ten minutes before taking it out of the silicone form. This is a classic vanilla sponge cake. For extra flavour you could add things like chocolate or lemon. Ps, this is not sponsored, we just really like our oven!

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Boston Whaler 330 Vantage ⚡ Built for families who don’t want to choose between comfort, performance, and true offshore confidence. The 330 Vantage blends Whaler’s legendary unsinkable hull with smart dual-console versatility—plush seating, serious fishability, and the range to go farther with confidence. Whether it’s a calm cruise or a rough-water run, this boat is designed to handle it all. Watch our Test & Features Review. https://boattest.com/boats/boston-whaler/330-vantage-2025

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Prepare to take the on-the-water certification in Spring 2024 at https://asa.com/online-class/asa-102/. For the last 40 years, there has been a curious hole in the ASA curriculum, with ASA 101 leading directly into ASA 103. This spring, our schools will start teaching our exciting new course, ASA 102: Keelboat 2. This course is for any sailor interested in building their core sailing skills. This includes becoming more proficient at sail trim and close-quarter maneuvering. It also includes improving your crew skills and working together as a team to make your vessel move more efficiently through the water.

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