Syusy Blady e Patrizio Roversi al Salone Nautico Internazionale di Genova presentano "The Williams Tour" il prossimo viaggio di Adriatica, la barca di Velisti per Caso: un giro d'Italia organizzato dall'Associazione Genitori Sindrome di Williams Seguite il viaggio su http://velistipercaso.it e sul blog dell'associazione http://www.agswilliams.it/ Link: 🟠 Guarda le puntate di Velisti per Caso: https://vimeo.com/ondemand/velistipercaso/ 🟠 Tombola per l'ambiente: https://www.velistipercaso.it/tombola/ 🟠 Iscriviti alla newsletter: http://bit.ly/3uQ5CSn 🟠 Guarda i video della Per Caso TV: http://percasotv.it/ 🟠 Leggi Turisti per Caso Slow Tour: https://www.italiaslowtour.it/turistipercasoslowtour/ Segui #Velistipercaso sui social: 🟢 Facebook: https://www.facebook.com/velistipercaso 🟢 Instagram: https://www.instagram.com/velisti_per_caso/ 🟢 Twitter: https://twitter.com/VelistiPerCaso Su YouTube segui anche: 🔵 Syusy Blady: https://www.youtube.com/nomadizziamoci 🔵 Italia Slow Tour: https://www.youtube.com/italiaslowtour 🔵 Turisti per Caso: https://www.youtube.com/turistipercaso 🌐 https://www.velistipercaso.it/ 📧 redazione@velistipercaso.it --------------------------------------------------------------------- Copyright © 2019 Tutti i diritti riservati. È proibita la riproduzione, anche parziale, in ogni forma o mezzo, senza espresso permesso scritto dell'autore

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Cooking on a boat can be dangerous! Make sure your equipment is in good working order!

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Captain Dave shows us how to make a bowline quick and easy.

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At-risk homeless children learn how to "Taste a Rainbow," as part of a nutrition course created by Party Girl Diet author Aprilanne Hurley as a registered Natural Foods Chef with First Lady Michelle Obama's Chefs Move to Schools Program, Hurley taught the parents at Weinberg Village Waimanelo on the Hawaiian island of Oahu how to cook with fresh, local ingredients for better health; and showed the children how much fun eating healthy can be by teaching "nutrition through color." In this short clip you get a peek at how exited the children were to "Taste a RAinbow." By the end of the day, the parents and children ate 9 colors through a beautifully prepared, healthy meal complete with fruit kabobs for dessert! Special thanks to Holly Hollowach, Director of Weinberg Village Waimanalo for helping make this day possible for everyone. Mahalo! For more information visit: http://www,Aprilanne.com

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