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Korte broek Opprett
#shorts Here’s a dish I cooked up out at anchor. Ground chicken in a red chili sauce made from Fresno peppers, a sliver of habanero, gochujang, soy sauce, hoisin sauce, galangal, cilantro and vinegar. Topped off with some cut spinach and cilantro. No white bread and spam on this boat! This is the way I do boat food!
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This video was taken from a Plage d'Essaouira in November 2023 to showcase the beautiful Global Surveyor at anchor near this vast, golden sandy beach located just outside the old town. Essaouira is a vibrant and lively place that functioned as Morocco's main port, exporting caravan goods to the rest the globe. The 10 day @gowestsailing adventure started in Gibraltar, we then sailed down the Moroccan coast to Agadir before we left for Canary Islands.