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O que acontece quando o capitão adoece durante nossa viagem de veleiro? A família precisou se unir e cuidar de tudo a bordo — cozinha, ancoragem, cuidados com Gaia… e até o banho de mar. 🌊 Assista o
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The people of Porto hold a huge celebration for the festival of São João (Saint John) on 23rd June. And by luck we were in Porto on the day after the festival, when the Rabelo Boat Regatta is held on the River Douro in the heart of the City. These shallow, flat bottom boats were originally used to transport the Port wine from the vineyards on the steep slopes of the extensive Douro River to the wineries in Porto, for ageing. These traditional boats were beginning to disappear by the early 1980s, so the Winery Brotherhood initiated the regatta, in which all of the major wineries are represented by their own boat each year.
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Feasting for climate protection: It might sound too good to be true, but it can actually work. In Germany, transportation accounts for almost as much carbon emission as the food industry. The question we now ask: Does “low in CO2” food taste as good? To find out, we equipped three brave (and hungry) colleagues with a bib and cutlery before sending them to our experimental kitchen where they were served sustainable dishes – or as we call it, Food from the Future. In our six-episode miniseries “Climate-friendly – but delicious?!” they tell us what tasted nice, and what they would actually cook at home. The LSG Group is the world’s leading provider of end-to-end onboard products and services for the travel industry. Its expert brands are: LSG Sky Chefs (airline catering and hospitality, lounges), Retail inMotion (onboard retail), SPIRIANT (onboard equipment) and Evertaste (convenience food).
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