This was the first video I ever tried to film. I needed a distraction from what was ahead of me. 3 years ago, with a keel and hull flexing issue back in Scotland. I almost start tearing up remembering this terrible time. The yard was quite far from home, so I had to sleep in the car at the carpark, eat ready meals from the supermarket and shower wherever. This little issue bankrupted me! Literally!! But I leave that for another time. Still, it seems appropriate for a throw-back-thursday :) https://www.instagram.com/p/B9W4L77A-Rw/

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Since we didn't buy any costumes for Halloween, kids once more had to be creative. Alina wanted me to braid her hair so she can go as a character from OBX show.

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"Rabo de Toro" Oxtail stew. family recipe from my Andalucían friend Teresa. "rabo de toro" Oxtail stew. For 1 kilogram of bull tail: Salt, pepper, sweet paprika ( the best is from Vera) , 1 bay leaf, 1 onion, 5 cloves of garlic, 1 tomato and a half, 2 carrots, a sprig of celery, 1 leek, 1 glass of oloroso wine or brandy or white wine, 1 cup of meat broth, olive oil Season the bull's tail with salt and pepper and sauté it in olive oil. In the same oil we put to fry everything cutting onion, garlic, tomatoes, carrots, celery, leek and add bay leaf. Add the meat with the glass of wine and the broth. After sautéing a bit, add water, salt and pepper. Cover in a pressure cooker I leave it for 1 hour in my pot on a small fire. Serve with rice or potato

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Witness a wild octopus showdown and discover why diving in Bequia is pure magic. Unforgettable underwater moments and local marine life await! #bequia #diving #octopus #caribbeanwildlife #snorkeling

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