Connections are even more special when you're 3000 nautical miles from the nearest land. All in a day's sail on the Oyster World Rally. #oysterworldrally

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"Rabo de Toro" Oxtail stew. family recipe from my Andalucían friend Teresa. "rabo de toro" Oxtail stew. For 1 kilogram of bull tail: Salt, pepper, sweet paprika ( the best is from Vera) , 1 bay leaf, 1 onion, 5 cloves of garlic, 1 tomato and a half, 2 carrots, a sprig of celery, 1 leek, 1 glass of oloroso wine or brandy or white wine, 1 cup of meat broth, olive oil Season the bull's tail with salt and pepper and sauté it in olive oil. In the same oil we put to fry everything cutting onion, garlic, tomatoes, carrots, celery, leek and add bay leaf. Add the meat with the glass of wine and the broth. After sautéing a bit, add water, salt and pepper. Cover in a pressure cooker I leave it for 1 hour in my pot on a small fire. Serve with rice or potato

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Rubber Tramp Rendez-vous (http://www.cheaprvliving.com/gatherings/) Really appreciate the support, check out the Patreon for more access and perks: https://www.patreon.com/FindingSimon I'm a Canadian photographer from Ottawa who got rid of everything to travel to world. I moved from my tiny apartment to an even tinier van with Shelby and we traveled North America for 6 months. Now I'm setting out again, this time solo to see more of what the open road has to offer. This channel is a place for me to share my adventures, the awesome people I meet, the beautiful places I go and the ways I afford to do it all on barely a budget at all. Subscribe and I'll take you along with me. Instagram: @Finding_Simon Snapchat: Finding_Simon Twitter: @FindingSimon Upcoming trips: Canadian Maritimes - October 2016 The South West - November 2016 - February 2017 Up North - Summer 2017 South East Asia - Winter 2017

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Professional sailing coach Steve Keen highlights some of the new Z420 safety features!

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