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The path out of the Strangford lough narrows on the way to the Irish Sea keeps any captain on their toes. With the tide racing almost as fast as the wind and plenty of rocks and depth changes you always have the chance to see some whirlpools while working to windward. The team on J109 GTR watch the waves build as the rudder was whipped from left to right as we past once of the larger whirlpools on the way to the strangford lough bar.
Mali is working in the kitchen of Nautilus Two liveaboard. He is from Sri Lanka, but knows the maldivian cuisine very well. How else should it be, he learned from one of the best chefs and one of our most loyal souls Ibrahim. Check out the video to get an impression of the maldivian cuisine. Visit our website for impressive dive spots around the world with Maldives and More: https://www.maldivesandmore.com/ For more personal and real-time impressions check out our our social media channels: Facebook: Nautilus Two Maldives liveaboard: https://www.facebook.com/nautilustwomaldives Maldives and More: https://www.facebook.com/maldivesandmore Instagram: Nautilus Two Maldives liveaboard: https://www.instagram.com/nautilustwomaldives/ Maldives and More: https://www.instagram.com/maldivesandmore/