60 ans Evasion Yachting

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Cette année 2025, nous avons célébré 60 ans d’activité ! 🥳 À cette occasion, nous avons souhaité immortaliser ce moment de convivialité unique entre les clients, les propriétaires et l’équipe d’Evasion Yachting 🌴 Nous sommes heureux de compter des personnes d’aussi grande valeur parmi notre cercle de clients ! Un grand merci à @nacha.travel pour ses services en tant que cameraman professionnel 🎥 Comme toujours chez Evasion Yachting, une relation de confiance est ce que nous proposons et savons faire de mieux depuis 1965 🤝 #boatlife #nautisme #bateau #voilier #mediterranee #var #cotedazur #boat #yacht #sailing #motorboat @bavaria_yachts_official @greenlineyachts

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Working or playing? When you love what you do and do what you love there's often no clear line between the two. To design and build outstanding boats, understanding every aspect of the interplay between hulls, wind & water is crucial, as is first hand experience of all the systems and components that bring it to life and the potential effects of minor changes on any of these. Up close and wet on a mighty machine is one excellent way to do that and is exactly what our youngest team members have been doing this season. Design and build have teamed up in the persons of Luca and Pete, and they've been joined by others in their age groups from the yard and local sailing scene, as well as friends from Highwater Sails. D-1 is a well proven weapon and was the training ground for Daz himself who raced across the Atlantic (and won!) in a boat just like this, Clarke's Active Air, the 3rd Dazcat. They say passion diminishes over time but here it just seems to gather momentum. We'll be bringing you much more on D-1's season soon. In the meantime enjoy this short, and you decide whether they're working, playing or simply trying to survive!!

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Roasted Tex Mex Zucchini are Marinated with Fresh Minced Garlic, Ground Cumin, Chili Powder and Ground Black Pepper then Roasted in the Oven! This Delicious Side is Not Mushy and have a slight Crunch! Make This Recipe! https://www.chrisdoeswhat.com/roasted-tex-mex-zucchini/ Roasted Zucchini is one of the best ways to eat Zucchini so they won't be Mushy! This Zucchini Recipe is full of Tex Mex Flavors and a Delicious Side Dish! We like to Roast all of our Vegetables, Including Broccoli, Corn, Brussels Sprouts, Carrots, Green Beans and Asparagus! Make Sure to Check Out All of our Side Dishes and Vegetable Recipes, Click Here! https://www.chrisdoeswhat.com/category/cooking/side-dish/ Prep Time: 10 Minutes Marinating Time: 20 Minutes Oven Temperature: 375 Degrees Fahrenheit Roasting Time: 25 - 30 Minutes Roasted Tex Mex Zucchini Ingredients: 3 Medium Zucchini 3 Tablespoons Extra Virgin Olive Oil 3 Tablespoons Fresh Minced Garlic (about 3 cloves) 3 Teaspoons Ground Cumin 1 Teaspoon Chili Powder 1 Teaspoon Ground Black Pepper 1/2 - 1 Teaspoon Salt