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ショーツ 作成

Grazie a tutti per la vostra partecipazione ricca di interesse ed entusiasmo, ci siamo divertiti tantissimo! Ora possiamo tirare le fila e comporre gli equipaggi che disputeranno il prossimo Campionato Invernale di Fiumicino dal 27 ottobre 2024 al 9 marzo 2025. Se sei interessata/o anche tu contattaci: info@centroitaliavela.it - 0683970646

centroitaliavela

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I Am on the final stages of Prepping Mast For Sailboat! Two months ago, we pulled and began Prepping the Mast For our Sailboat! It has been a big project, but now, we are almost done! We are a new sailing couple and this is our sailboat story of buying, refitting and sailing our Sceptre 41 Sailboat. We love having you on the journey--and if you dig what you are seeing, check out our blog: https://gypseaexplorer.com/ Or, another sailboat video: https://youtube.com/shorts/0PqLA9zXBLA?si=kHWjpT7sRkM8M2YX Cheers!

gypseaexplorer

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sailing_whisky

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Fabio, Kristin & Yoda on Wanderlust, their Seawind 1600 #katamaraners ▫️ 📷 Subscribe 👉🏼 youtube.com/c/HarborsUnknown ▫️ Head to ´kats.co/s16´for the full write up on this performance crusing catamaran, link also in our profile. ▫️ #catamarans #multihulls #sailing #seawind #seawindcatamarans

Katamaranscom

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A fast catamaran makes a risky move and clips the corner of a slower boat — both rock violently as sailors shout and waves crash over the deck. Captured in raw, handheld realism with every splash and shout perfectly timed. ⛵⚡ Feel the real tension of competitive sailing! #CatamaranClash #SailingShorts #YachtRacing #SailingFails #OceanAdventure #RealSailing #BoatRace #SailingVibes #YachtLife #WaveAction

aisailing

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This is a short video of how to make homemade pasta using flour and eggs. The flour that I am using is 00 flour, which is finely grained and that is said to be the best to use for pasta dough.

tasting_the_world

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