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Shorts Créer
Grazie a tutti per la vostra partecipazione ricca di interesse ed entusiasmo, ci siamo divertiti tantissimo! Ora possiamo tirare le fila e comporre gli equipaggi che disputeranno il prossimo Campionato Invernale di Fiumicino dal 27 ottobre 2024 al 9 marzo 2025. Se sei interessata/o anche tu contattaci: info@centroitaliavela.it - 0683970646
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🍞 Banana Bread * Melt 1/3 cup unsalted butter * Mash in 3 overripe bananas * Stir in 1/2 cup sugar * Mix in 1 large egg * Stir in 1 tsp vanilla * Stir in a pinch of 🧂 * Stir in 1/2 tsp baking soda * Add in 1 1/2 cups AP flour * Add in 1 tsp ground cinnamon * Gently stir/fold in flour just until flour is incorporated (overmixing will make the bread dense) (I use a saucepan for everything so I can melt the butter in it first and avoid more washing more bowls and things) ✨Crumble Topping * 1/3 cup flour * 1/4 cup flour sugar (half white half brown is👌🏼) * 1/2 tbsp cinnamon * 2 tbsp chopped pecans * 2 tbsp salted butter Add everything into a small bowl and use a fork to cut the butter into the flour mixture until crumbly Pour batter into loaf pan Sprinkle with streusel topping Bake at 375F for 45-50 mins until inserted toothpick comes out clean Transfer to a wire rack to cool ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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The most exclusive weekend in motorsport. F1, fine dining, private terraces and no room for average. We'll handle your full experience - jet to suite. @Avianese | Private Jet Booking
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24/07/14 ánodo nuevo :-)
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A clip of this week’s episode sailing to Guadeloupe
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