New to sailing? Don’t head out without these essential items! In this video, I break down 5 beginner-friendly pieces of gear that will make your time on the water safer, smoother, and way more enjoyable. Whether you're taking lessons, getting ready for your first solo trip, or just curious what to bring on board—this is for you. 👕 Life jacket 🧤 Sailing gloves 🧭 Navigation tools 🛠️ Multi-tool 🕶️ Polarized sunglasses ✅ Stay safe ✅ Avoid rookie mistakes ✅ Be ready for anything on the water Subscribe for more beginner sailing tips and behind-the-scenes of my journey to boat life! #Sailing #BeginnerSailing #SailingGear #BoatLife #LearnToSail

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Tools down in the layup shed! We all paused to watch Ben’s 255 Formula hull emerge from the mould. We love seeing new colours especially this glowing light blue hull that captured everyone's attention. Find out more about Edencraft's exceptional build quality here 👉 https://hubs.la/Q02Lpg130 _______________________________ See video rundowns of every boat to leave the Edencraft factory, full Edencraft TV episodes, customer reviews and more? Subscribe to our channel and never miss a video! Or visit us online: https://www.edencraft.com.au https://www.facebook.com/Edencraft.Boats https://www.instagram.com/edencraft.boats

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⛵️End your weekend on a high note by booking a boat trip in Fuerteventura! 🏝️⚓️Head to Morro Jable harbour and set sail on a catamaran, exploring Jandia Beach, Jandia Natural Park and Morro Jable Lighthouse from the sea.🇮🇨It is the perfect complement to your holiday in Fuerteventura. ⛵️ ¡Termine el fin de semana por todo lo alto reservando una excursión en barco en Fuerteventura! 🏝️⚓️ Dirígete al puerto de Morro Jable y zarpa en catamarán para explorar desde el mar la Playa de Jandía, el Parque Natural de Jandía y el Faro de Morro Jable.🇮🇨 Es el complemento perfecto para tus vacaciones en Fuerteventura. #magicandsailing 👉Book now at www.magicandsailing.com 📱+34 630 975 023 #holidays #ocean #canarias #vacation #catamaran

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Daily Update for February 10, 2010. Working on the crown and some prep work on Scholten's Ross murphy bed. Also, we'll be building the loft sides and guardrails for Barrett's project.

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Braised lamb in red wine 🍷 Inspired by Gordon Ramsay — and approved even by the ones who “don’t like lamb” ( they asked for seconds) Save this for your next wow-dinner moment 👇 recipe: 4 lamb shanks Olive oil, for frying 2 carrots, peeled and sliced 1 onion, peeled and thickly sliced 2 bay leaves 1 x 750ml bottle red wine 500ml chicken stock Small handful of mint leaves, to garnish FOR THE MARINADE: 1–2 green chillies, deseeded and sliced, to taste 1–2 red chillies, de из заseeded and sliced, to taste 2 tsp smoked paprika 2 tsp dried oregano 1 tsp cumin seeds 2 cinnamon sticks, snapped in half 3 garlic cloves, peeled, roughly chopped and crushed Olive oil Sea salt and freshly ground black pepper First prepare the marinade. Mix the chillies (use only one of each if you don’t like hot dishes), smoked paprika, oregano, cumin seeds, cinnamon sticks, garlic, 1 tablespoon of olive oil and seasoning together. Rub the mixture into the lamb so that it is well flavoured. You can cook the lamb straight away, but if you have time, cover and leave to marinate for at least 1 hour, or even overnight. Preheat the oven to 160°C/Gas 3. Heat a large casserole dish on the hob and add a couple of tablespoons of olive oil. Brown the lamb in it for about 6 minutes until coloured on all sides, then add the chillies and cinnamon from the marinade. Add the carrots, onion and bay leaves to the casserole and brown for a minute or two. Lift the lamb so that it is resting on top of the onions and carrots. Add the red wine to deglaze the pan, scraping up the bits from the bottom, then bring to the boil and cook for 7–8 minutes to reduce the liquid by half. Add the chicken stock, bring to the boil, then transfer, uncovered, to the preheated oven. Cook for 3 hours until the meat is really tender and the sauce reduced. (If the tops of the shanks look like they might be drying out, just baste and occasionally turn them.) Remove the cooked meat from the oven and serve garnished with torn mint leaves and the cooking juices spooned on top. #BraisedLamb #POV #CookingMagic #DinnerPartyWin

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