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Visit yacht webpage to learn more: https://yacht-marine-brokerage.com/project/34-m-ketch-steel-hull-sailing-yacht-voyage-34-m/ VOYAGE full walkthrough video: https://www.youtube.com/watch?v=btqAYyiS4QU&t=18s For more info: YMB YACHTING LLC Eliad Hagiladi eliad@yacht-marine-brokerage.com +90 543 953 8678 M/S VOYAGE 34 m Steel Hull Motorsailer built in 2007 in Turkey to high specs. Rina Classed and registered as a commercial vessel in Malta and has good charter record and repeat charter clients.. She has 5 cabins for 10 guests and accommodation for 7 crew members. Her present owner owns her for 5 years and during this period the yacht was been completely refitted. Special attention has been given to interior design, Interior and exterior varnish and paint, changing fabrics, ceilings and light elements. Additional upgrades are new Electronics, new teak decks, Masts removed serviced and newly painted, new sails from UK sails, new upholstery, new water makers, upgrades of hydraulic system and much more. Practically, in the past 5 years every system of the yacht has been controlled, maintained and improved. She is now offered for sale from her second owner who is searching for a larger Motorsailer.
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In Bocas del Toro, every encounter feels serendipitous, and meeting the charismatic and kind-hearted Italian, Maddalena, was no exception. As we chatted, she shared that the signature dish of her hometown in Lombardy is none other than the iconic Risotto alla Milanese with Ossobuco. While traditionally considered a winter dish in Italy, enjoying it in the Caribbean’s "winter" warmth of 24°C was a special treat. Imagine creamy, silky rice infused with rich homemade broth, the unmistakable aroma of saffron, refreshing white wine, and a generous sprinkle of authentic Parmigiano Reggiano (of course—what self-respecting Italian wouldn’t have Parmesan onboard, even in the Caribbean?). Paired with tender ossobuco, slow-cooked to perfection, this dish became an unforgettable memory. Maddalena also teased me with stories of other risotto variations, but those will have to wait for another day. If you’re a fan of Italian cuisine and global culinary adventures, save this post, and let’s bring a taste of Lombardy to your table!