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Veleiro ADESSO prestigiando o campeonato brasileiro de ILCA que aconteceu dias 29 e 30 de novembro de 2025.

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Book your clinic soon as spots are filling up fast with this amazing selection of world-class ILCA Laser coaches in beautiful Mexico🇲🇽 www.internationalsailingacademy.com Subscribe to our channel to get the latest updates on Laser Sailing Techniques and Tips. International Sailing Academy provides the world-class: - Laser Sailing Clinics - Laser Sailing Tips - Laser Sailing Downwind Coaching - Laser Sailing Clinics - Laser Sailing Online Courses #internationalsailingacademy #lasersailing #sailing #laserclinic #learningtosail #sailingdinghy #ilca #lasersailboat @internationalsailingacademy #ilcaclinic #ilcasailboats #sailinginMexico #Mexicosailing #bestsailever #Mexicolaserclinics laser clinic ilca clinic best sailing in mexico go sailing tips and tricks laser sailboat learn to sail lasers ilca sailor rig your laser sail lasers faster

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🚤 The Zephyr 800 stands out from other boats of the same length (8m.) because: ⬇️ 1. Approved for 12 persons, class B. (+1) 2. Comfortable deck with table to accommodate 12 people 🍽. 3. Deck stowage for 2 paddle surfers while cruising. 🏄 4. Outdoor galley with electric fridge and up to 2 x 70 L ice chests. 5. Interior with bathroom and 2 cabins for 4 persons. 6. 12% more solarium in the bow. ☀️ 7. 22% more walkable floor on deck. 🦶 8. 40% more bathing platform. 💦 https://zephyr-boats.com/en/

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In Bocas del Toro, every encounter feels serendipitous, and meeting the charismatic and kind-hearted Italian, Maddalena, was no exception. As we chatted, she shared that the signature dish of her hometown in Lombardy is none other than the iconic Risotto alla Milanese with Ossobuco. While traditionally considered a winter dish in Italy, enjoying it in the Caribbean’s "winter" warmth of 24°C was a special treat. Imagine creamy, silky rice infused with rich homemade broth, the unmistakable aroma of saffron, refreshing white wine, and a generous sprinkle of authentic Parmigiano Reggiano (of course—what self-respecting Italian wouldn’t have Parmesan onboard, even in the Caribbean?). Paired with tender ossobuco, slow-cooked to perfection, this dish became an unforgettable memory. Maddalena also teased me with stories of other risotto variations, but those will have to wait for another day. If you’re a fan of Italian cuisine and global culinary adventures, save this post, and let’s bring a taste of Lombardy to your table!

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