LUXURIOUS BLUE WATER PERFORMANCE YACHT BUILT to CROSS OCEANS or SAIL in LESS THAN 4 FEET! The Southerly 57RS was designed by Superyacht designers, Dubois Naval Architects and renowned interior designers Rhoades Young. Designed First to be a no compromise, safe, elegant, world cruising yacht that can easily be sailed by two. Second, to make her a powerful and fast sailing yacht that takes full advantage of the trademark Southerly Swing Keel. When the keel on this 57ft yacht is fully up she draws only 3 foot 6 inches and can go places you can only imagine! When fully extended the foil shaped keel reaches a depth of 10 feet 9 inches! Giving you a pointing ability that other cruising yachts can only dream of. In moderate air, sailing at 30% to the wind is what you can expect! The interior of “Vivere” is beautifully finished in high quality Teak and Very Well Appointed. The raised salon provides panoramic views that the owner and guests can enjoy while dining or sailing. The navigation area is also raised to provide an excellent line of sight from inside the yacht. Forward is an extra large spacious master stateroom with 2 guest cabins aft.

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When we sailed the island of Lefkas in the Ionic Sea of Greece, on the most southeastern side of the island, is an islet called Atokos. This is an uninhabited island, where on the east coast is the famous Wild Pig Beach. We took our dinghy and looked at the pigs that walked on the beach here. The pigs are wild or semi-wild pigs, probably descendants of animals that were once left on the island by humans. This happens more often on uninhabited islands, where pigs are introduced for food purposes or accidentally stranded by ship voyages. Atokos has been uninhabited for a long time, but in the past it was occasionally visited by shepherds or hunters. The pigs may have come from these. They eat a wide range of plants, seeds, roots and nuts that occur in nature. On Atokos vegetation is sparse, but pigs can eat dried grass and branches. Marine life can also be a source of food; some pigs eat washed-up seaweed or small crustaceans. Although pigs are technically wild, they often exhibit semi-tame behaviors when they come into contact with people. Their behavior depends on how much interaction they have had with visitors. They can tolerate human contact, but often remain wary. Some pigs are curious and dare to approach, especially if they smell food!

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🇫🇷 La barrière de la langue peut restreindre la discussion mais la compétition est bien là pour les deux. Louis Duc et Kojiro Shiraishi naviguent bord à bord dans l'Atlantique Sud ! 🇬🇧 The language barrier may restrict discussion, but the competition is there for both of them. Louis Duc and Kojiro Shiraishi are sailing side by side in the South Atlantic! ------------------------ ➡️ SUIVEZ-NOUS ! // FOLLOW US ! 🔗 Website : www.vendeeglobe.org 📸 Instagram : https://www.instagram.com/vendeeglobe/ 🐦 X FR : https://twitter.com/VendeeGlobe | X ENG : https://x.com/VendeeGlobeENG 🕺 TikTok : https://www.tiktok.com/@vendee_globe 💻 Facebook : https://www.facebook.com/VendeeGlobe 💼 LinkedIn : https://www.linkedin.com/company/vendée-globe/

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Eco Abrolhos 5 day cruises to the Abrolhos Islands

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