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Hiking up Table Mountain
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Si te ha gustado el vรญdeo ๐๐ฎ๐ฌ๐๐ซรญ๐๐๐ญ๐ ๐๐ฅ ๐๐๐ง๐๐ฅ ๐ Asรญ nos ayudas a generar mรกs contenido para ti... los amantes de la navegaciรณn y del mar. Y si le das a la campanita ๐ ya alucino... se nos caerรกn unas cuantas lagrimillas. Tambiรฉn nos puedes seguir en otras plataformas: ๐๐จ๐ฎ๐๐ฎ๐๐ - https://www.youtube.com/@UCEj3jQf5L9r_LMk_oak6Tqw ๐๐ง๐ฌ๐ญ๐๐ ๐ซ๐๐ฆ - https://www.instagram.com/sailingtxemacapitan_oficial ๐๐ข๐ค ๐๐จ๐ค - https://www.tiktok.com/@sailingtxemacapitan ๐ ๐๐๐๐๐จ๐จ๐ค - https://facebook.com/SailingTxemacapitan ๐๐ข๐ง๐ค๐๐๐ข๐ง- https://www.linkedin.com/in/txema-iglesias/
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Their NAVIX class vessels, including the NAVIX60 and NAVIX50, are designed for experienced yacht owners seeking reliability, luxury, and long-range autonomy. With Ice Class 1C certification and commercial-grade equipment, Leapher yachts offer unmatched durability for global exploration. Crafted in the Netherlands by top naval architects and designers, they blend cutting-edge technology with elegant styling to create true expedition-ready superyachts. @seaviewsmedia
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Chef Bex aboard Bliss, Fountaine Pajot 67, recently created these decadent chocolate mousse domes for a couple celebrating their anniversary. Now sheโs sharing the recipe so you can enjoy a taste of life on charter at home. Chef Bex's Raspberry Gelรฉe, White Chocolate Mousse & Mirror Glaze Hearts ๐Raspberry Gelรฉe Ingredients - 8 oz raspberries - ยผ cup sugar - 3 tsp lemon juice - 1ยฝ sheets gelatin - 2 tbsp water Method 1. Simmer raspberries, half the sugar, and half the lemon juice until soft. Blend smooth. 2. Return ยฝ cup purรฉe to saucepan (save rest for mousse). 3. Add remaining sugar, lemon juice, and water; heat gently. 4. Stir in softened gelatin until dissolved. 5. Pour into small silicone molds and chill overnight until set. ๐จ White Chocolate Mousse Ingredients - 2 sheets gelatin - 1ยฝ cups whipping cream - 1 cup white chocolate - ยฝ tsp vanilla - Pinch salt Method 1. Soften gelatin. 2. Heat ยฝ cup cream, remove from heat, add chocolate + gelatin and stir smooth. Cool. 3. Whip remaining cream to stiff peaks. 4. Fold chocolate mixture into whipped cream. 5. Fill molds with mousse, press gelรฉe sphere into center, level tops. 6. Freeze 3+ hours or overnight. ๐ซ Mirror Glaze Ingredients - 6 sheets gelatin - 1 cup sugar - โ cup corn syrup - ยฝ cup water - ยฝ cup condensed milk - 7 oz white chocolate Method 1. Soften gelatin. 2. Boil sugar, corn syrup, and water. Remove from heat. 3. Stir in gelatin and condensed milk. 4. Pour over white chocolate; mix until smooth. 5. Cool glaze to 95ยฐF (35ยฐC). 6. Pour over frozen mousse cakes on a rack. Let set. To experience more of Chef Bex's cooking in person๐ ๐งcrewed@horizonyachtcharters.com ๐งโ๐ปhorizonluxurycrewed.com
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#liveaboard #komodo #charter #opentrip #indoseadventures #phinisi #yacht #labuanbajo #NTT www.indoseadventures.com
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