EnduroSat offers a wide range of CubeSat Modules and Platforms. Browse the available Solar Panels here: https://www.endurosat.com/products/#cubesat-solar-panels More information for the 1U CubeSat Solar Panels with MTQ and datasheet are available here: https://www.endurosat.com/products/cubesat-solar-panels-z-mtq/ You can order any of the products directly through our online CubeSat Store: https://www.endurosat.com/cubesat-store/cubesat-power-modules/solar-panels-z-mtq/

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This Yacht is for Sale: https://bit.ly/nautistyles Follow Us Building an Explorer Yacht @NautiGuys https://bit.ly/3yPe1Z5 Join us on a self-guided Tour of this 2017 CDM 102' DARWIN Steel Explorer SuperYacht named "ATLAS".

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Presenting my haphazard boat cookery creation: Gochujang Ginger Garlic Chicken Pineapple Soup! That’s a mouthful so I dub thee ‘3-G Chicken Pineapple Soup’!! Mind you I am no professional chef. Most of the time I just play around with my food stuffs! I rarely measure anything when I cook so the ingredient quantities listed are approximations. However, I do watch the clock like a hawk so mind your timers! Take special care not to overcook stuff. The flavor of garlic changes dramatically over the course of various cooking times. So anywayzzz, here’s the best recipe I can come up with: Pour enough canola oil in your pot to evenly coat the bottom. Bring up to temperature before adding in the the ginger, garlic, salt, and pepper. A useful not: A wee bit of garlic thrown into the pot to check the heat should sizzle when it hits the oil but the oil shouldn’t be so hot that it smokes. I love garlic and ginger so I am definitely heavy handed with them in this soup! Sauté on high heat until the garlic goes aromatic, add in gochujang and briefly continue to sauté. Pour in two thirds of chicken stock, bring to a boil. Add in the pineapple, pineapple juice, and lemon juice and reduce to a simmer for five minutes. Mind the clock at this point. Cooking too long will change the garlic to an earthy flavor and the pineapple/lemon juices will begin to lose their sweet tanginess. (My apologies for not including this step in the video, I forgot to hit record! ) Pour contents of pot into a bowl and set aside. Add remaining chicken stock and water into the same pot you have been using, bring the liquid to a gentle simmer and steep the kombu in the liquid for 15 minutes. Basically you are making a sea weed tea so don’t let it boil. Remove the kombu and add in the pre cooked chicken. Simmer till chicken is warmed through. Pour the two stocks together, add a splash of white vinegar and you are ready to eat! I didn’t use any garnishes because I simply didn’t have any on the boat at the time! But, I can tell you I would have loved to garnish it with some fresh basil or green onions if I had them on hand! Even without the garnish, this soup was DELICIOUS! Ingredients listed below: 1 pound of previously cooked chicken ( I prefer chicken thighs, more savory! ) chopped 3/4 cup thinly sliced pineapple 2 oz fresh from the pineapple Juice of one lemon 3 tablespoons gochujang 2 fingers of julienned Ginger- fresh 1/2 a bulb worth of rough chopped garlic fresh 1 sheet kombu (dried kelp) Canola oil- enough to coat the bottom of the pot 3 cups chicken stock 1 cup water 1 teaspoon salt 1 teaspoon black pepper Splash of white vinegar to taste ( I like one teaspoon worth )

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Mouse Massage Master Enjoy a heartwarming Pixar-style animation where a tiny professional mouse gives a relaxing massage to a chubby orange tabby cat in a cozy spa room. Watch as the mouse moves dynamically, kneading and pressing with expert precision while the cat purrs in bliss. With cinematic lighting, flickering candles, floating particles, and smooth camera movement — this short animation blends humor and relaxation perfectly. Perfect for fans of cute, animated storytelling with personality!

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Quick stop to Food Lion GROCERY STORE to get a few food items! peppa pig full episodes pepa pig hide and seek baby songs kids cartoon -~-~~-~~~-~~-~- Please watch: "OUR SHOCKING MOMENTS IN 2023| OUR CAR WAS VANDALIZED| AM IM BACK ON YOUTUBE #kia #vandalized #2023" https://www.youtube.com/watch?v=vfO6b5G2490 -~-~~-~~~-~~-~-

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The Salina 48 catamaran is recommended for medium and large groups looking for a premium service and high level of amenities including a huge list of water toys. Crew: David (Spain), Anne-Sophie (France) and Jose (Guna indigenous). 5 star local crew. English, French, Spanish and indigenous spoken. Max 10 guests in 4 double cabins and 2 single beds Full A/C in all the interiors Open bar with no restrictions Top local and international cuisine with no lobster limitation Loaded with water toys Prices start at $2,200/day, including for 2 adults, on an all-inclusive private charter. Each additional adult: $250/day. Each additional children under 12: $125/day. The Salina 48 is a luxury catamaran that blends spaciousness, performance, and elegance, making it the ideal choice for an unforgettable charter experience. Designed for comfort, this stunning vessel features a vast cockpit perfect for alfresco dining, an inviting saloon with 360-degree views, and four well-appointed cabins, each with its own ensuite bathroom, providing ample privacy for up to 10 guests. The Salina 48 is renowned for its exceptional sailing capabilities, ensuring a smooth, stable voyage even in challenging conditions. Whether you're exploring secluded spots in the San Blas islands or cruising along the outer reefs, the Salina 48 offers the perfect balance of luxury and adventure, promising a charter experience that exceeds all expectations. Water toys included: 2 single kayaks 1 double transparent kayak 4 paddle boards 4 sea scooters Snorkeling gear for all Fishing gear Starlink full internet Big dinghy to get all guests for excursions

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