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In this episode we sail to Bora Bora in French polynesia and see some of the incredible over water bungalows at the resorts, but some of them have a price tag of $10,000 per night... SV Parlay is a hurricane damaged Lagoon 450 catamaran, which Colin rebuilt with friends and has started sailing around the world. We found bulkhead damage on their catamaran in Panama, so have fixed her up, and are now sailing across the Pacific Ocean!! To join us on Patreon and get exclusive content and a chance to come sailing with us click here! https://www.patreon.com/parlayrevival To buy Parlay Revival merchandise click here!! https://parlayrevival.com/collections All music is from Epidemic sound! Sign up here and get a free months trial to see if you like it! https://www.epidemicsound.com/referral/ym5nvt Follow me on instagram for daily updates! https://www.instagram.com/parlayrevival_colin/ Facebook page: https://www.facebook.com/parlayrevival Camera we use: https://amzn.to/3vAtCfR Lens we use: https://amzn.to/3RPTxaI Microphone we use: https://amzn.to/3RYenoH Drone we use: https://amzn.to/41XXuPq Gopro we use: https://amzn.to/47CIrff Edited by https://www.instagram.com/brittanyamodeo/
The owner of this sensational 180-foot ketch was attracted by the concept of having a separate aft section of the boat all to himself, including a stateroom, deckhouse and cockpit. The stateroom itself is huge, and includes walk-in closets and a magnificent bathroom. Adele still has ample space for four guest suites, four crew cabins and some lovely relaxation areas. Her dual-purpose design - exploring remote areas and recreational racing - involved an extensive amount of research. Read more: https://www.hoekdesign.com/yacht/adele1
Full video: https://youtu.be/Isenw3wwV4k - I caught an 8-pound catfish from Lewisville Lake, TX and brought it straight from the water to the cutting board. In this video, I show how I clean and fillet a big catfish the right way—no waste, no shortcuts. This is Part 1 of a 3-part series where I turn this catch into homemade fish balls from the galley. Part 2 covers prep and seasoning, and Part 3 shows the full recipe. Life afloat, from catch to cook. @SailingIntoNirvana Into Nirvana. Cheers!