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WILD THING, Little Harbor 70. Fresh out of refit and the Hinckley paint shed, WILD THING simply gleams.

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Changing to Stainless chain from Galvanised. Is it worth it? How easy to do? Pros & Cons? Today we release the stainless steel chain video. We tell you all about it. Don't miss it!

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Ein kurzer Rückblick auf die Segelsaison und die Prüfung. Manchmal mit Böen, mal ohne und dann mit etwas Strömung. #mosel #koblenz #adventure #sport #mema931 #binnen #binnenschifffahrt #segeln #segelnlernen #sailing

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New Zealand is one of my favorite, if not my favorite, places to travel. Back in 2017 I spent five months there spearfishing and freediving throughout the entire country. Exploring not just on land, but under the sea as well was an amazing experience. The kelp forests were especially fun to dive through. Here you see me diving in the Coromandel Peninsula. After finding a cool rock formation, I knew I had to dive down and see what was underneath. Although there was no fish, it was still an amazing freedive and one that I'll never forget! . . More adventure content on: -Facebook: https://www.facebook.com/adventuremandan.life/ -Instagram: https://www.instagram.com/adventureman_dan/ -Website: https://www.adventuremandan.life​ . . . All music through Epidemic www.Epidemicsound.com

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A behind the scenes look at an interview with Chef Steven Riemer at the Catamaran Resort and Spa. The Catamaran is a great choice among San Diego restaurants. Specialty Produce stopped by to interview Chef Steven Riemer at The Atoll. Catamaran Resort Hotel and Spa http://www.CatamaranResort.com Catamaran Resort Hotel - Dining http://www.CatamaranResort.com/dining-entertainment/ Catamaran Resort Facebook http://www.Facebook.com/CatamaranResort Catamaran Resort Twitter http://www.Twitter.com/CatamaranResort Catamaran Resort Google + http://www.google.com/+CatamaranResort

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