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i mulini a vento presso lo stagnone di marsala
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This month is all about exploring what’s below our literal horizon: We’ve taken a dip into the sea for March’s shrimp ceviche. A popular dish in the coastal regions of Latin America, this seafood recipe consists of only the freshest finds – and plenty of lemon juice. Topped with mangoes, chili, cilantro and onions, watch how chef Jörg Hofmann frames the refreshing dish designed by Chef Victor Santos.
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Así de bien nos lo pasamos a bordo del Mekatxis!
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Why is it important to master anchor winching? Because it protects your windlass and batteries, and helps you avoid tangled anchors and chains underwater. Want to learn how to properly execute essential sailing skills and techniques? Contact me directly on WhatsApp (+306943936083) or email (info@epicnavigator.com) to book your course! #sailing #epicnavigator #greece #maneuvering #anchoring
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