Pressure Canning Meat for Long Term Storage with a Presto Canner | Paragon's Favourite Stuff Ep. 7

The first 1,000 people to use this link will get a 1 month free trial of Skillshare: https://skl.sh/drakeparagon12211 Pressure Canning. Doesn't sound like much, but it was a total game changer for us. Being able to can our own meat and store it WITHOUT REFRIGERATION literally changed how we cruised. Suddenly it didn't matter if we lost refrigeration or that our freezer wasn't large. We could wait for meat to go on sale, buy a bunch, and can it all which saved us a ton of money. Plus we knew exactly what was in our canned meats...just meat. No fillers or other additives. Healthy, economical, and space saving. What's not to love! Help support our channel by making purchases through our DrakeParagon affiliate links: - Fogstar LiFePO4 batteries: https://www.fogstar-drift.co.uk/?ref=DrakeParagon - Bodega electric coolers: https://www.bodegacooler.com/?click_id=DrakeParagon - BLUETTI LiFePO4 power stations EU: https://bluettieu.pxf.io/jrP9Aa - BLUETTI LiFePO4 power stations US: https://bluettius.sjv.io/jrPv4Z Join our Patreon community for our latest news, sneak peeks of current footage, outtakes and behind the scenes footage, and commercial free videos! https://www.patreon.com/DrakeParagon Paypal: Any amount helps us with our video production expenses and is greatly appreciated! https://PayPal.me/DrakeParagon Facebook: https://www.facebook.com/drakeParagon Instagram: @DrakeParagon https://www.instagram.com/drakeparagon _________________________________ 0:00 Introduction and previous video - LED lights aboard our boat 1:06 The benefits of canning 3:39 We show the consistency of canned meat 5:20 What we cook with canned meat 6:14 Explaining the basics of canning 7:37 The jars, screw bands and lids 8:35 The bubble popper 8:54 Jar lifter 9:03 The Presto Canner 11:34 Cleaning the jars and lids 12:53 Cutting the chicken 13:49 Filling the jars with chicken and using the bubble popper 15:09 Cleaning the rims with vinegar 15:47 Adding the lids and screw bands 16:20 Filling the canner with water 16:59 The different sizes of Presto canners 17:24 Putting the lid on the canner 18:22 Turn on stove and wait for the canner to steam 19:02 Set 10 minute timer while steam is coming out 19:30 Add pressure regulator and wait for pressure to reach 11psi 20:21 Set timer for 75 minutes, keeping psi above 11 22:48 Turn off stove and wait for pressure to drop 23:31 Opening the canner 24:04 Use jar lifter to remove jars from canner 25:51 Showing the vacuum seal and cleaning the jars 26:05 Adding the screw bands after canning 26:42 Important reminder when opening a jar 27:23 Where we store our jars and how we protect them 27:55 How canning ground beef is different 28:33 Questions or comments about canning _________________________________ See the whole North Atlantic Adventure series with the links below! Season 1: North Carolina to New York City https://www.youtube.com/playlist?list=PLOhEGypVYJG3lBpf9rrfVubIvHHfc9She Season 2: New York City to Boston https://www.youtube.com/playlist?list=PLOhEGypVYJG0ibkD3Cv7phfYiQTttYqqL Season 3: USA to Newfoundland, Canada https://www.youtube.com/playlist?list=PLOhEGypVYJG3RkIqhjTTa_55g5RS0zxdx Season 4: Newfoundland, Canada to Greenland https://www.youtube.com/playlist?list=PLOhEGypVYJG2TOE0YScSx5jUi5E_iEeC- Season 5: Greenland https://www.youtube.com/playlist?list=PLOhEGypVYJG2TOE0YScSx5jUi5E_iEeC- _________________________________ Can't get enough interviews and boat tours? Check out the link below for a complete list! https://www.youtube.com/user/drakeParagon/playlists?shelf_id=30&view=50&sort=dd #Canning #PressureCanner #Presto