🌴 Discover the Caribbean on Catamaran MIRAS – 39ft of Pure Freedom! ⛵ 👉 Book now at experienciascancun.com Set sail from Cancun aboard MIRAS, a beautiful 39-foot sailing catamaran equipped with two powerful engines, two full bathrooms, and an elegant sail for a smooth and unforgettable ride. 🛥️✨ ✅ Private rentals available from 4 to 8 hours ✅ Unlimited drinks included 🍹🍻🥤 ✅ Optional:  • Snorkeling adventure in vibrant reefs 🤿🐠  • Beach time at Playa Norte, Isla Mujeres 🏖️  • Lunch onboard or at a beach club in Isla Mujeres 🍽️🐟🌮 Whether you’re planning a romantic sunset cruise, a family day trip, or a celebration with friends — MIRAS is your gateway to paradise. 📍 Departs from Cancun – customizable private experience. 📆 Book now and let the Caribbean breeze do the rest! 🔗 www.experienciascancun.com 🌊🌞

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We found steel fractures in the Standing Rigging during the Rig-Inspection on the Elan434 Impression. The Mast comes down today for new Standing Rigging 🏗️ #sailing #yachtrigging #riggingportugal #riggingexperts #riginspection #rigging

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"Rabo de Toro" Oxtail stew. family recipe from my Andalucían friend Teresa. "rabo de toro" Oxtail stew. For 1 kilogram of bull tail: Salt, pepper, sweet paprika ( the best is from Vera) , 1 bay leaf, 1 onion, 5 cloves of garlic, 1 tomato and a half, 2 carrots, a sprig of celery, 1 leek, 1 glass of oloroso wine or brandy or white wine, 1 cup of meat broth, olive oil Season the bull's tail with salt and pepper and sauté it in olive oil. In the same oil we put to fry everything cutting onion, garlic, tomatoes, carrots, celery, leek and add bay leaf. Add the meat with the glass of wine and the broth. After sautéing a bit, add water, salt and pepper. Cover in a pressure cooker I leave it for 1 hour in my pot on a small fire. Serve with rice or potato

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Jakso 9/2024 löydämme Ahvenanmaan laidalta Enskärin

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