Iron Secrets of Old Ironsides #sailing #boat #shorts

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The Spirit of Dana Point is a traditionally built replica of a 1770's privateer schooner used throughout the American Revolution. The ship is 118 feet in length with a rig height of 100 feet and almost 5,000 square feet of sail. On this day, while racing in the Dana Point Harbor Championships, the Spirit of Dana Point was out in 12-14 knots of true wind with gusts to 20 knots! It currently resides at the Ocean Institute in Dana Point, CA.

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Built in the beautiful location of Cape Town, South Africa. Place your order for a brand new ocean blue water cruiser from as little as R4,330,000.00 | € 229,000 | $ 273,000 USD www.toscayachts.co.za info@toscayachts.co.za +27647211176

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Full video and yacht info: https://yacht-marine-brokerage.com/project/solaris-64-rs/ For more info: YMB YACHTING LLC Eliad Hagiladi eliad@yacht-marine-brokerage.com +90 543 953 8678 The Solaris 64 RS (2020, 2.90m keel) exhibits robust sailing characteristics, driven by a stiff hull and twin rudders for stable performance and light helm response. Sail handling is optimized for ease with a self-tacking jib, electric winches, and an optional in-boom furling mainsail, contributing to its 239 m² reference sail area. Propulsion is provided by a VOLVO PENTA D4-180 engine. The interior features a comfortable, open-plan saloon and galley, illuminated by ample natural light, finished in old oak. The well-equipped galley includes substantial refrigeration and specific appliances. Accommodation provides for six guests: two in the forward master cabin and four in two aft twin-bed guest cabins, each with an ensuite.

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Today our chef Roberto, Grand Hotel Tremezzo, in Como recommends a summer dish with filled squids and vegetables, simply perfect for a delicious meal while you're lulled by the waves on board. For the preparation of this dish, we recommend to stop by a local fish market and pick some freshly fished squid and fresh vegetables. A delicious and perfect recipe for those who enjoy quick, healthy yet tasty food.  Read the full recipe here: --------------------- Oggi il nostro chef Roberto del Grand Hotel Tremezzo, Como, vi propone un piatto freschissimo ed estivo per una cenetta da leccarsi i baffi. Qualche ingrediente in più, una fermata al mercato del pesce per scegliervi degli ottimi calamari appena pescati ed il gioco è fatto. Una ricetta deliziosa e perfetta per chi vuole mangiare un piatto gustoso e sano.  Leggi tutta la ricetta qui:

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