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This is your chance to own a timeless classic legend, this one spent 25 years in a barn before being discovered and getting a full refit. The current owner keeps her in a yacht club shed and has kept on upgrading her with the care and attention a boat like this deserves. Once you drive a Bertram you understand the unmatched ride and handling. The owner hates to part with her , but his growing family needs something bigger. Some updates include: updated lighting, new sound system, teak details on tables and counters, Edson steering wheel and drink holders, replaced carpets, professional bottom paint and polish, new zincs, rewired in 2017, Lenco tabs, new Faria gauge package upper helm, fuel tank replaced with a 78 gal aluminum tank, teak swimgrid with boarding ladder, drop curtain canvas. Offsite , call anytime for an appointment to view.

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Chris Lewis on on the weather conditions the supermaxi is experiencing in the Rolex Sydney Hobart Yacht Race is going filmed on December 27 2023

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Today our chef Roberto, Grand Hotel Tremezzo, in Como recommends a summer dish with filled squids and vegetables, simply perfect for a delicious meal while you're lulled by the waves on board. For the preparation of this dish, we recommend to stop by a local fish market and pick some freshly fished squid and fresh vegetables. A delicious and perfect recipe for those who enjoy quick, healthy yet tasty food.  Read the full recipe here: --------------------- Oggi il nostro chef Roberto del Grand Hotel Tremezzo, Como, vi propone un piatto freschissimo ed estivo per una cenetta da leccarsi i baffi. Qualche ingrediente in più, una fermata al mercato del pesce per scegliervi degli ottimi calamari appena pescati ed il gioco è fatto. Una ricetta deliziosa e perfetta per chi vuole mangiare un piatto gustoso e sano.  Leggi tutta la ricetta qui:

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