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Shorts Lumikha
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We liveaboard our 42 foot catamaran and hurricane 🌀 Ian is just about to come ashore as a category one for South Carolina!We are in the direct path!
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SHIPPING AND TRAVEL PROPELLED BY THE POWER OF THE WIND We are a professional shipping company which will offer emission free transport and travel, by making use of engine-less sailing ships. www.ecoclipper.org
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"Rabo de Toro" Oxtail stew. family recipe from my AndalucÃan friend Teresa. "rabo de toro" Oxtail stew. For 1 kilogram of bull tail: Salt, pepper, sweet paprika ( the best is from Vera) , 1 bay leaf, 1 onion, 5 cloves of garlic, 1 tomato and a half, 2 carrots, a sprig of celery, 1 leek, 1 glass of oloroso wine or brandy or white wine, 1 cup of meat broth, olive oil Season the bull's tail with salt and pepper and sauté it in olive oil. In the same oil we put to fry everything cutting onion, garlic, tomatoes, carrots, celery, leek and add bay leaf. Add the meat with the glass of wine and the broth. After sautéing a bit, add water, salt and pepper. Cover in a pressure cooker I leave it for 1 hour in my pot on a small fire. Serve with rice or potato
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