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Sunreef Yachts took part in the Singapore Yachting Festival 2026, showcasing the Sunreef 60 Eco E-MOTION and marking an important milestone for the shipyard. With company Founder and President Francis Lapp present at the event, guests gathered for the official launch of the ULTIMA 88, opening a new chapter in performance-driven luxury and innovation. The moment brought together owners, partners, and yachting enthusiasts in an atmosphere reflecting Sunreef’s forward-looking vision. On display, the Sunreef 60 Eco E-MOTION offered insight into the brand’s advanced sustainable technologies and refined approach to life at sea, combining silent cruising with elegant, contemporary living.

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👧⛵🌞 "Dancing with the wind and the waves…" A little girl twirls joyfully on the deck of a sailboat, her dress flowing, hair flying, and laughter echoing across the sea. Sunlight sparkles on the water — pure freedom and childhood magic. 🌊💃 #SailingJoy #LittleDancer #OceanHappiness #WindInHerHair #SeaAndSunshine #ChildhoodMagic #DeckDance #FreeSpirit #SailingWithSmiles #MomentsThatMatter

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Vista subaquea del motore per belly boat FLTB MTR di caperlan decathlon

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🪢 Sunday Boat Tip [4/52] 🪢 This little life saver got to join us onboard when Marcus sold his old boat. There we had used it because we didn’t have an oven so at first we were a bit hesitant if we would need it or not in Linnea. But you can bet we are glad that we brought it! Sailing in the tropics, most people put off using the oven as it heats up the already hot boat. But using this Omnia instead, makes everything so much easier! It also means we don’t have to worry as much about the gas supply as it does not use nearly as much gas as the built in oven. Extra tip, if you want to use it both for cooking and baking, make sure you get two silicone inserts.. Otherwise your cakes might end up tasting like potatoes 🥔 Been there done that… Sponge cake: 3 eggs 2 dl sugar 100 g butter 1 dl milk 3 dl wheat flour 2 tsp baking soda 1 tbsp vanilla powder 1. Whisk sugar and eggs really fluffy. 2. Melt the butter. Pour the milk into the melted butter and then stir it into the egg/sugar mix. 3. Mix the dry ingredients in a separate bowl and then put them into the egg/sugar mix and stir gently until smooth. 4. Put it into the Omnia oven. Turn on the stove, we use the small burner on lowest heat and bake the cake for 50 min. 5. Let the cake rest for ten minutes before taking it out of the silicone form. This is a classic vanilla sponge cake. For extra flavour you could add things like chocolate or lemon. Ps, this is not sponsored, we just really like our oven!

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